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 Hamburgers a La Lindstrom Recipe - Food.com
pickled beets, egg yolks, mashed potato, ground beef, pepper, caper, onion, eggs, salt, bread, cream
This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don’t care for beets, chop th...
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|  Biff a La Lindstrom (Scandinavian Hamburgers) Recipe - Food.com
pickled beets, mashed potato, ground beef, pepper, caper, onion, eggs, salt
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the inter...
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Biff a La Lindstrm (Hamburgers a La Lindstrom)” Recipe - Food.com
butter, egg yolks, heavy cream, ground beef, oil, pepper, caper, beetroot, onion, eggs, white vinegar, salt
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker
Serving Size: 1 (247) g Ser...
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|  Hamburgers Lindstrom Recipe by Healthycooking | ifood.tv
egg whites, ground beef, pepper, parsley, dill, beetroot, red wine vinegar, bread crumbs, vegetable fat spread, sour cream
Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over mod...
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