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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHarvest Baked Apples Recipe - Food.com
pecan,    cinnamon,    raisin,    apple,    cheddar cheese,    brown sugar,    orange juice
a different sort of baked apple
Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.7   Calories from Fat 35 g 21 %   Total Fat 3.9 g 6 %   Saturated Fat 1 g 4 ...


picture of recipeHarvest Apple Cranberry Bake Recipe - Food.com
butter,    oats,    walnut,    pecan,    cranberry,    apple,    vegetable fat spread,    brown sugar,    sugar
From the Yankee Harvest website, this tasty crisp has no flour in it. I make mine with pecans.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeApple Harvest Breakfast Bake Recipe - Food.com
egg whites,    apple sauce,    bicarbonate of soda,    oil,    oats,    vanilla,    nutmeg,    cinnamon,    apple,    salt,    vegetable fat spread,    brown sugar,    apple juice,    flour
What a delicious, heart-healthy and seasonal breakfast treat that can be enjoyed all year long.
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.8   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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