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picture of recipeHarvest Butternut Squash Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    nutmeg,    chives,    butternut squash,    apple,    carrot,    onion,    celery,    salt,    almond milk,    water
Hearty, Healthy, Tasty Soup!
Step 1 - Peel, chop, slice all veggies. Step 2 - Make your own vegetable broth with these handy dandy cubes by heating 1 Qt. of water and mixing 2 cubes in. Step 3 - Saute...


picture of recipeHarvest Squash Recipe by Southern.Crockpot | ifood.tv
pepper,    butternut squash,    onion,    sausage,    salt,    bread crumbs,    tomato juice,    water
GETTING READY   1) Preheat oven at 350 .   2) Cut the squash in halves along the length and discard the seeds.   3) Use a large baking dish, to place the squash halves with cut side down position.   4) Po...


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picture of recipeHarvest Butternut Squash Soup Recipe - Food.com
butter,    chicken stock,    pepper,    nutmeg,    dried garlic,    butternut squash,    onion,    salt,    milk,    water
Easy, low-fat, low-carb delicious comfort food. Modified version of a recipe from the Knoxville News-Sentinel.
Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeHarvest Mexican Squash Casserole Recipe - Food.com
green bell pepper,    chili dried/powder,    pepper cheese,    canola oil,    oregano,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cumin,    basil,    butternut squash,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    kale,    salt,    sour cream
An untraditional Mexican dish inspired by the fall vegetable harvest, this casserole gets raves at potluck dinners! As a main dish, this serves 6-8. As a side dish, it easily serves 12. It is a terrif...


picture of recipeCrock Pot Harvest Squash Pork Chops Recipe | CDKitchen.com
butternut tree nut,    pork chop,    garlic salt,    red peppercorn,    cloves,    cinnamon,    dried ginger,    orange
A recipe for Harvest Squash Pork Chops made in the crock pot made with boneless pork chops or cutlets, ground red pepper, garlic salt, butternut or delicata
Sprinkle pork cutlets with red pepper and g...


picture of recipeAcorn Squash W/ Harvest Stuffing Recipe | SparkRecipes
acorn squash,    dried cranberry,    brown rice,    olive oil,    walnut,    thyme,    onion,    salt,    brown sugar
A great thanksgiving dish
Cook halved and seeded squash in oven at 350f brushed with olive oil and brown sugar mixture tented for 1 hour Meanwhile heat oil in skillet and saute onion for 2 minutes. Ad...


picture of recipeHarvest Stuffed Squash Recipe - Cuisinart.com
acorn squash,    dried cranberry,    feta cheese,    quinoa,    olive oil,    pepper,    mint,    basil,    edamame,    spring onion,    sweetcorn,    salt,    lemon juice
Learn how to make Harvest Stuffed Squash at home with this delicious recipe.
1.Adjust the rack to position 1. Arrange the squash halves, one the baking tray, cut side up, on it. Brush the inside of ea...


picture of recipeButternut Squash and Yellow Pepper Harvest Soup Recipe | SparkRecipes
yellow/orange bell pepper,    olive oil,    thyme,    rosemary,    pepper,    butternut squash,    onion,    garlic
This is a great soup to make in the fall and it freezes well for a special treat in the winter! Use low sodium broth in order to cut down on the sodium, or it you are adverturous why not make your own...


picture of recipeBaked Harvest Squash Recipe by New.Wife | ifood.tv
butter,    winter squash,    pecan,    nutmeg,    cinnamon,    apple,    onion,    salt,    vegetable fat spread,    brown sugar
Halve squash and remove seeds and strings.   Place halves, cut side down, in a large kettle or Dutch oven.   Add water to a depth of 1 inch.   Bring to boiling; reduce heat.   Cover and simmer for 35 to 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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