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picture of recipeHarvest Lamb Stew Recipe | MyRecipes
lamb stewing meat,    mashed potato,    sweet onion,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    butternut squash,    garlic,    celery,    salt,    flour
Learn how to make Harvest Lamb Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse lamb stew meat, and pat dry. Sprinkle with salt...


picture of recipeHarvest Stew Recipe | MyRecipes
acorn squash,    red potato,    chili dried/powder,    vegetables,    ground beef,    cooking spray,    pepper,    cloves,    bay leaf,    allspice,    sweet potato,    onion,    garlic,    tomato,    stock or broth,    water
Learn how to make Harvest Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a Dutch oven with cooking spray; place over medium-hi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAutumn Harvest Stew Recipe - Food.com
chicken,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    apple,    sweet potato,    parsnip,    onion,    salt,    apple juice
Good use of those fall veggies.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 93 g 44 %   Total Fat 10.4 g 15 %   Saturated Fat 2.3 g ...


picture of recipeHarvest Stew Recipe - Food.com
beef stewing meat,    polenta,    beef stock,    savory,    pepper,    marjoram,    butternut squash,    onion,    zucchini/courgette,    tomato,    salt
From 1001 Slow Cooker Recipes
Serving Size: 1 (432) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 775.6   Calories from Fat 295 g 38 %   Total Fat 32.9 g 50 %   Saturated Fat 12.2 ...


picture of recipeHarvest Stew Recipe - Food.com
acorn squash,    red potato,    chicken,    ground turkey,    chicken stock,    pepper,    cloves,    allspice,    kidney bean,    sweet potato,    onion,    garlic,    tomato,    salt
In 'Make it Fast, Cook it Slow' by Stephanie O'Dea
Serving Size: 1 (577) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338   Calories from Fat 71 g 21 %   Total Fat 7....


picture of recipeHarvest Beef Chuck Stew Recipe - Food.com
beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Serving Size: 1 (461) g   Servings Per Rec...


picture of recipeHarvest Stew Recipe | MyRecipes
tomato paste,    mango chutney,    vegetable stock,    olive oil,    curry powder,    coriander leaf,    lentil,    butternut squash,    apple,    sweet potato,    onion,    garlic,    celery
Stock Up The Freezer: Make these simple recipes in batches, and then freeze individual portions for fast days. This healthy recipe is featured in the freezable section of the new 5:2 Starter's Gui...


picture of recipeSummer Harvest Stew Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    garlic salt,    olive oil,    pepper,    potato,    onion,    garlic,    tomato
This is great with fresh tomatoes too. I add meat to this sometimes as well but it is great for dinner on a meatless night!!
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeButternut Harvest Stew Recipe - Food.com
butter,    chicken stock,    sage,    rosemary,    bay leaf,    butternut squash,    apple,    onion,    garlic,    pork,    salt
I got this recipe from a cookbook that's new out this year called Simply in Season. Instead of pork I used one cup of TVP (texturized vegetable protein, which is cheaper than meat), although I wou...


picture of recipeAutumn Harvest Stew Recipe | SparkRecipes
pork shoulder,    thyme,    rosemary,    pepper,    chokeberry/cooking apple,    sweet potato,    parsnip,    onion,    salt,    apple cider,    apple juice
A different and very fall-like Crock Pot stew.
Trim fat from meat. Cut pork into 1-inch cubes. In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, r...


picture of recipeHarvest Time Vegetable Stew Recipe - Food.com
vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt
A great one-dish early fall meal.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %...


picture of recipeChilean Harvest Vegetable Stew Recipe - Food.com
white bean,    winter squash,    chili dried/powder,    soup,    oil,    pepper,    oregano,    green chili,    onion,    garlic,    tomato,    sweetcorn,    pumpkin,    salt
I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who ...


picture of recipePig in the Orchard Harvest Stew Recipe - Food.com
pork loin,    chicken stock,    pepper,    butternut squash,    apple,    potato,    parsnip,    carrot,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    dry vermouth,    apple cider,    water,    flour
Classic Fall flavors come together in a comforting pot of porky goodness.
Serving Size: 1 (916) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.5   Calories from Fat 78 g 13 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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