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Harvest Vegetable Soup Recipe | SparkRecipes butter, chicken stock, pepper, nutmeg, apple, potato, carrot, onion, leek, salt, white wine, milk, water You can substitute the squash with pumpkin and it's just as tasty! A lovely, fall and winter comfort food. In a heavy saucepan over medium heat, melt butter. Add leeks and onion, stirring often un...
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| Harvest Vegetable Soup Recipe - Food.com butter, croutons, green pepper, lentil, potato, carrot, onion, cheddar cheese, milk, water, flour This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side. Serving Size: 1 (518) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VAL...
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Winter Harvest Vegetable Soup Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, thyme, pepper, bay leaf, basil, butternut squash, apple, turnip, potato, parsnip, carrot, onion, leek, garlic, celery, salt Yahoo Group Files Serving Size: 1 (4504) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 290.9 Calories from Fat 64 g 22 % Total Fat 7.2 g 11 % Saturated Fat 2.2 g 10 % Choles...
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| Harvest Vegetable and Rice Soup (Crockpot) Recipe | CDKitchen.com yellow/orange bell pepper, vegetable stock, pepper, marjoram, basil, carrot, spring onion, garlic, zucchini/courgette, tomato, cabbage, salt, rice A recipe for Harvest Vegetable and Rice Soup made in the crock pot made with vegetable broth, crushed tomatoes, carrot, zucchini, yellow bell pepper, green onions Add all the ingredients except the ri...
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| Soup, Harvest Vegetable Beef Recipe | SparkRecipes ground beef, pepper, basil, kidney bean, peas, potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, sweetcorn, cabbage, salt, water Yo u may add or subtract ingredients to your taste. Serve with a crusty roll for a great dinner.Soup doubles and freezes well. I freeze bits of vegetables and then add them to the soup as well. 1. In ...
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| Autumn Harvest Root Vegetable Soup Recipe - Food.com chicken stock, olive oil, paprika, cumin, turnip, parsnip, carrot, onion, garlic, celery, cabbage Delicious hearty and healthy soup, stocked with goodness. Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 83.1 Calories from Fat 23 g 28 % Total Fat 2.6 g ...
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| Slow-Cooked Harvest Vegetable and Rice Soup Recipe - Food.com chicken, yellow/orange bell pepper, vegetable stock, vegetables, marjoram, basil, carrot, spring onion, garlic, zucchini/courgette, tomato, cabbage, beef, rice, stock or broth A tasty, low-fat soup. Add some garlic bread and salad. Serving Size: 1 (366) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 7 g 7 % Total Fat 0.8 g 1 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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