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picture of recipeHarvest Vegetable Soup Recipe | SparkRecipes
butter,    chicken stock,    pepper,    nutmeg,    apple,    potato,    carrot,    onion,    leek,    salt,    white wine,    milk,    water
You can substitute the squash with pumpkin and it's just as tasty! A lovely, fall and winter comfort food.
In a heavy saucepan over medium heat, melt butter. Add leeks and onion, stirring often un...


picture of recipeHarvest Vegetable Soup Recipe - Food.com
butter,    croutons,    green pepper,    lentil,    potato,    carrot,    onion,    cheddar cheese,    milk,    water,    flour
This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.
Serving Size: 1 (518) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...


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picture of recipeWinter Harvest Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    basil,    butternut squash,    apple,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt
Yahoo Group Files
Serving Size: 1 (4504) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.9   Calories from Fat 64 g 22 %   Total Fat 7.2 g 11 %   Saturated Fat 2.2 g 10 %   Choles...


picture of recipeHarvest Vegetable and Rice Soup (Crockpot) Recipe | CDKitchen.com
yellow/orange bell pepper,    vegetable stock,    pepper,    marjoram,    basil,    carrot,    spring onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    salt,    rice
A recipe for Harvest Vegetable and Rice Soup made in the crock pot made with vegetable broth, crushed tomatoes, carrot, zucchini, yellow bell pepper, green onions
Add all the ingredients except the ri...


picture of recipeSoup, Harvest Vegetable Beef Recipe | SparkRecipes
ground beef,    pepper,    basil,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    water
Yo u may add or subtract ingredients to your taste. Serve with a crusty roll for a great dinner.Soup doubles and freezes well. I freeze bits of vegetables and then add them to the soup as well.
1. In ...


picture of recipeAutumn Harvest Root Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    paprika,    cumin,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    cabbage
Delicious hearty and healthy soup, stocked with goodness.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.1   Calories from Fat 23 g 28 %   Total Fat 2.6 g ...


picture of recipeSlow-Cooked Harvest Vegetable and Rice Soup Recipe - Food.com
chicken,    yellow/orange bell pepper,    vegetable stock,    vegetables,    marjoram,    basil,    carrot,    spring onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    beef,    rice,    stock or broth
A tasty, low-fat soup. Add some garlic bread and salad.
Serving Size: 1 (366) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 100.2   Calories from Fat 7 g 7 %   Total Fat 0.8 g 1 %...





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