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Recipe Categories: appetizer,main,side
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picture of recipeHashed-Brown Zucchini Recipe | SparkRecipes
butter,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese
Recipe from LowCarbLuxury.com
Combine zucchini with salt in a medium size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 tbsp of...


picture of recipeZucchini Hash Browns Recipe | CDKitchen.com
black olive,    red onion,    olive oil,    thyme,    pepper,    parsley,    basil,    garlic,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    parmesan cheese
These zucchini hash browns are a tasty way to sneak some green veggies into breakfast. The zucchini is just the right texture and you might even prefer these browns to the classic potato variety.
In a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAnnie Ooops Zucchini Hash Browns Recipe Recipe
canola oil,    pepper,    dried onion,    dried garlic,    onion,    zucchini/courgette,    eggs,    salt
Taken from a low-carb web site (http://www.mrbreakfast.com/superdisplay.asp?recipeid=1177), this is a tasty alternative to potato latkes/hashbrowns. Serve w/applesauce or sour cream, it's fantasti...


picture of recipeHash Browns with summer squash and zucchini
red potato,    olive oil,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt
1. If you have a food processor, run the potatoes, yellow squash, zucchini, onion, and garlic through it on the grate setting. If you don”™t have a food processor, you can use a box grater...


picture of recipeZucchini Hash Browns Recipe | SparkRecipes
butter,    cooking spray,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese
A wonderful substitute for the original potato version.
Grate the zucchini into a colander. Squeeze out the excess water, and let it sit for an hour or two. Squeeze again. Finely dice the onion and mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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