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Hawaiian Ginger-Chicken Stew Recipe | EatingWell chicken, chard, chicken stock, dry sherry, sesame seed oil, canola oil, ginger root, red chili, garlic, mustard greens, soy sauce, water This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and ...
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| Hawaiian Stew | Recipes Wiki | Fandom green bell pepper, ground beef, onion, green beans, tomato, cabbage, soy sauce, rice Very little preparation time for something so delicious. 2 pounds ground Beef 2 pounds fresh green beans, cut into 1 inch pieces 2 large Spanish onions, sliced 2 green bell peppers, chopped 2 large to...
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Hawaiian Curry Stew Recipe - Food.com beef stewing meat, beef stock, peanut oil, curry powder, potato, carrot, onion, celery, salt, rice, water, flour Curry stew is common at Hawaiian plate lunch cafes. It is served over plain white rice. Serving Size: 1 (566) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 449.9 Calories from ...
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| Hawaiian Ginger-Chicken Stew for Two Recipe | EatingWell chicken, chard, chicken stock, dry sherry, sesame seed oil, canola oil, ginger root, red chili, garlic, mustard greens, soy sauce, water This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and ...
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| Hawaiian Ginger-Chicken Stew Recipe - Food.com chicken, chard, chicken stock, dry sherry, sesame seed oil, canola oil, ginger root, garlic, mustard greens, soy sauce, water I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...
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| Hawaiian Veal Stew Recipe by Global.Potpourri | ifood.tv butter, pepper, paprika, bay leaf, onion, veal, salt, vegetable fat spread, flour Brown veal on all sides in butter in kettle. Add next 6 ingredients and 4 cups water. Bring to boil, cover, and simmer for 1 1/4 hours. Thicken with flour blended with 1/4 cup water. Serve plain, ...
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| Veal Stew Hawaiian Recipe by chef.david.galeano | ifood.tv pepper, paprika, bay leaf, pineapple, onion, veal, salt, water MAKING 1) In a slow cooker, add all the ingredients and stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving...
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