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 Harvest Vegetable and Hazelnut Crumble Recipe - Food.com
tomato paste, chicken stock, olive oil, oats, hazelnut, thyme, pepper, sweet potato, carrot, onion, celery, cauliflower, salt, cheddar cheese, honey, flour
From my local grocery store magazine.
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 221.2 Calories from Fat 98 g 45 % Total Fat 10.9 g 16 % Saturated Fa...
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