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 Roast cauliflower & hazelnut pilaf recipe | BBC Good Food
vegetable stock, olive oil, hazelnut, curry powder, garam masala, ginger root, curry leaf, coriander, onion, garlic, cauliflower, rice, yogurt (plain)
Indian cuisine caters for vegetarians well - this healthy basmati rice pot is flavoured with coriander, garam masala and ginger, from BBC Good Food.
STEP 1 Heat oven to 200C/180C fan/gas 6. Heat 1 tb...
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|  Wild Rice Hazelnut pilaf Recipe | SparkRecipes
butter, wild rice, chicken stock, hazelnut, thyme, sage, rosemary, mushrooms, carrot, onion, celery
A healthier alternative to stuffing at the holidays. Pair with a low fat low carb veggie and some lean meat for a complete meal.
Lightly toast nuts over medium to medium high heat stir or they may bur...
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 Steak, Hazelnut and Lentil Pilaf Recipe - Food.com
beef flank steak, olive oil, hazelnut, pepper, parsley, cinnamon, cumin, lentil, lemon, beef, salt, rice, stock or broth
Try Steak, Hazelnut and Lentil Pilaf from Food.com. - 36896
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 612.4 Calories from Fat 206 g 34 % Total Fat 22...
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| Wild Rice, Shiitake and Hazelnut Pilaf Recipe - Food.com
shiitake mushroom, wild rice, orange peel, sesame seed oil, hazelnut, pepper, ginger root, coriander leaf, orange, leek, garlic, salt, water
A very yummy wild rice pilaf that is healthy as well.
Serving Size: 1 (201) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 237.2 Calories from Fat 109 g 46 % Total Fat 12.2 g ...
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| Lemon-Browned Butter Cod with Hazelnut Pilaf Recipe | MyRecipes
butter, chicken stock, olive oil, hazelnut, pepper, lemon, cod, salt, rice, pasta, lemon juice
Thin pieces of spaghetti are traditional in Armenian-style pilaf. If you can't find basmati rice, any long-grain white rice will work. Keep an eye on the butter mixture as it browns--it can burn q...
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|  Slow-Cooker Brown Rice Pilaf with Cherries & Hazelnuts Recipe | EatingWell
butter, brown rice, chicken stock, hazelnut, pepper, cherry, spring onion, onion, apple cider vinegar, salt
Get creative and try many variations of this slow-cooker pilaf recipe. Sub dried cranberries, blueberries or apricots for the cherries--or use them all. Just be sure to use a dried fruit. You can also...
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