Weight Watchers Healthier Egg Salad Recipe - Food.com red onion,    hot sauce,    carrot,    celery,    lettuce,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    firm tofu I found this recipe in the July/August 2008 issue of Weight Watchers Magazine. Points value = 3 for 2/3 cup of the egg salad and 2 lettuce leaves. This is also a CORE recipe if you are following that ...

"Healthy" Egg Salad Recipe | SparkRecipes pepper,    celery,    gherkin,    eggs,    salt,    whipped topping,    water To compare against a whole-egg egg salad. It's a little better in some areas. Still have to taste for approval! Cook eggs in 1&1/2 quarts of boiling water over hi heat for 3 minutes. Remove po...

Healthy Egg Salad Sandwhich Recipe | SparkRecipes pepper,    chives,    celery,    eggs,    salt,    bread,    yogurt (plain) perfect egg salad sandwhich without all the calories place eggs in a pot and cover with cold water by 1/2 inch or so. Bring to a gentle boil. Now turn the heat off, cover and let sit for exactly 7 min...

Healthy Deviled Eggs or Egg Salad Recipe | SparkRecipes pepper,    paprika,    eggs,    mustard,    salt,    yogurt (plain) Recipe submitted by SparkPeople user FANNETASTICFOOD Prepare hard boiled eggs, cool, and peel. Depending on end use either slice whole egg of half so yolks can be prepared. Mash eggs (or yolks) and mi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01