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picture of recipeHealthy Egg Salad Recipe | SparkRecipes
egg whites,    rye bread,    rosemary,    flax seed/linseed,    dill,    lemon,    celery,    crackers
Cook 2 eggs in water till hard boiled (about 15 minutes). While the eggs are cooking, chop up the celery and set aside. When the eggs are done, peel and place just the whites in a medium bowl (discard...


picture of recipeHealthy Egg Salad Sandwich Recipe - Food.com
pepper,    spring onion,    lettuce,    eggs,    mustard,    salt,    bread
Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick.
Serving Size: 1 (141) g   Servings Per R...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipe"Healthy" Egg Salad Recipe | SparkRecipes
pepper,    celery,    gherkin,    eggs,    salt,    whipped topping,    water
To compare against a whole-egg egg salad. It's a little better in some areas. Still have to taste for approval!
Cook eggs in 1&1/2 quarts of boiling water over hi heat for 3 minutes. Remove po...


picture of recipeHealthy Egg Salad Sandwhich Recipe | SparkRecipes
pepper,    chives,    celery,    eggs,    salt,    bread,    yogurt (plain)
perfect egg salad sandwhich without all the calories
place eggs in a pot and cover with cold water by 1/2 inch or so. Bring to a gentle boil. Now turn the heat off, cover and let sit for exactly 7 min...


picture of recipeHealthy Deviled Eggs or Egg Salad Recipe | SparkRecipes
pepper,    paprika,    eggs,    mustard,    salt,    yogurt (plain)
Recipe submitted by SparkPeople user FANNETASTICFOOD
Prepare hard boiled eggs, cool, and peel. Depending on end use either slice whole egg of half so yolks can be prepared. Mash eggs (or yolks) and mi...


picture of recipeWeight Watchers Healthier Egg Salad Recipe - Food.com
red onion,    hot sauce,    carrot,    celery,    lettuce,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    firm tofu
I found this recipe in the July/August 2008 issue of Weight Watchers Magazine. Points value = 3 for 2/3 cup of the egg salad and 2 lettuce leaves. This is also a CORE recipe if you are following that ...





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