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Healthy Egg Salad Recipe | SparkRecipes egg whites, rye bread, rosemary, flax seed/linseed, dill, lemon, celery, crackers Cook 2 eggs in water till hard boiled (about 15 minutes). While the eggs are cooking, chop up the celery and set aside. When the eggs are done, peel and place just the whites in a medium bowl (discard...
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| Healthy Egg Salad Sandwich Recipe - Food.com pepper, spring onion, lettuce, eggs, mustard, salt, bread Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick. Serving Size: 1 (141) g Servings Per R...
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"Healthy" Egg Salad Recipe | SparkRecipes pepper, celery, gherkin, eggs, salt, whipped topping, water To compare against a whole-egg egg salad. It's a little better in some areas. Still have to taste for approval! Cook eggs in 1&1/2 quarts of boiling water over hi heat for 3 minutes. Remove po...
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| Healthy Egg Salad Sandwhich Recipe | SparkRecipes pepper, chives, celery, eggs, salt, bread, yogurt (plain) perfect egg salad sandwhich without all the calories place eggs in a pot and cover with cold water by 1/2 inch or so. Bring to a gentle boil. Now turn the heat off, cover and let sit for exactly 7 min...
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| Healthy Deviled Eggs or Egg Salad Recipe | SparkRecipes pepper, paprika, eggs, mustard, salt, yogurt (plain) Recipe submitted by SparkPeople user FANNETASTICFOOD Prepare hard boiled eggs, cool, and peel. Depending on end use either slice whole egg of half so yolks can be prepared. Mash eggs (or yolks) and mi...
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| Weight Watchers Healthier Egg Salad Recipe - Food.com red onion, hot sauce, carrot, celery, lettuce, eggs, mustard, white wine vinegar, salt, mayonnaise, firm tofu I found this recipe in the July/August 2008 issue of Weight Watchers Magazine. Points value = 3 for 2/3 cup of the egg salad and 2 lettuce leaves. This is also a CORE recipe if you are following that ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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