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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHealthy Start Recipe - Food.com
pumpkin seeds,    quinoa,    sunflower seeds,    banana,    raisin,    maple syrup,    milk
Quinoa flakes make a nice change from porridge in the mornings. Adding crunchy seeds with sweet banana and maple to this fabulous grain/protein really sets you up for winter mornings ahead.
Serving Si...


picture of recipeHealthy Start Breakfast Sandwich Recipe - Food.com
butter,    english muffin,    canadian bacon,    swiss cheese,    pepper,    tomato,    salt
Start the day with this healthy sandwich, NO Eggs. Instead of butter, you can spread the muffins with Dijon ot grainy mustard; you can also use other types of cheese such as provolone, Montery jack or...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBest Healthy Start Muffins
wholewheat flour,    salt,    baking powder,    sugar,    milk,    flour
HEALTHY START MUFFIN 1 c All-bran cereal 1 1/4 c Water 1/3 c Fancy molasses 1 Egg 1 ts Vanilla 2 3/4 c Best: Basic Muffin Mix 3/4 c Prunes, chopped 1/3 c Green pumpkin seeds 2 ts Cinnamon 1/2 ts Bakin...


picture of recipeSunday's Egg Whites Healthy Kick Start Recipe - Food.com
egg whites,    olive oil,    jalapeno,    spring onion,    tomato,    parmesan cheese,    water
Just a healthy breakfast with protein and I wanted to see the NF for it.
Serving Size: 1 (211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 231.5   Calories from Fat 150 g 65 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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