Hearts of Romaine Salad with Creamy Soy Dressing Recipe | MyRecipes heart,    olive oil,    parsley,    garlic,    lettuce,    mustard,    salt,    soft tofu,    parmesan cheese,    lemon juice,    water Silken tofu gives this dressing its creamy texture and is a great substitute for the raw eggs that are often used in Caesar salads. Leftover dressing will keep in the refrigerator for up to a week. In...

Heart-y salad: hearts of romaine, palm, and artichoke hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese 1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...

Hearts of Romaine Salad & Walnut-Champagne Vinaigrette Recipe | MyRecipes champagne vinegar,    walnut oil,    olive oil,    walnut,    thyme,    pepper,    parsley,    shallot,    lettuce,    salt Learn how to make Hearts of Romaine Salad with Walnut-Champagne Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk togethe...

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