Hearty Black-eyed Pea And Tomato Stew Recipe brown rice,    tomato soup,    peanut oil,    peanut,    black-eyed pea,    onion,    tomato Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, served over brown rice and topped with pe...

Hearty Black-Eyed Pea Salad Recipe - Food.com dressing,    hot sauce,    olive oil,    pepper,    oregano,    basil,    black-eyed pea,    carrot,    spring onion,    garlic,    tomato,    ham,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    sugar,    lemon juice Needs to chill for 2 hours. Serving Size: 1 (214) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 104 g 44 %   Total Fat 11.6 g 17 %   Saturated Fat 2.6 g ...

Hearty Black-Eyed Peas Recipe | Martha Stewart hot sauce,    chicken stock,    oil,    pepper,    parsley,    oregano,    black-eyed pea,    onion,    salt A dash of hot sauce adds piquancy to this comforting winter side dish. Instructions Checklist   Step 1   In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until...

Hearty Black Eye Pea Soup Recipe | SparkRecipes tomato sauce,    brown rice,    beef stock,    pepper,    black-eyed pea,    onion,    garlic,    ham,    salt,    water I love making this recipe when the black eyed peas are in season. It's very filling and very flavorful. If using dried peas, soak according to packaging directions. In 8 qt pot, mix black eyed pea...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

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