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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipe2-Ingredient Heavy Cream Substitute
butter,    milk
Discover how you can put together a substitute for heavy cream using milk and butter. There are a few other substitute options to discover here as well.
Gather the ingredients.   ​The Spruce / Di...

recipes with the same ingredients...
Heavy Cream Substitute Recipe | CDKitchen.com


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLow-Fat Heavy Cream Substitute Recipe | CDKitchen.com
cottage cheese,    milk
A perfect low fat cream substitute for soups, sauces, and baked dishes.
Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you...


picture of recipeVegan Heavy Cream Substitute - Loving It Vegan
cashew,    almond milk,    water
Add your cashews to a bowl. Pour over boiling hot water from the kettle until the cashews are totally submerged. Leave them to soak for 15 minutes. Then drain and rinse them.   Add them to your blender...


picture of recipeLow-fat Heavy Cream Substitute Recipe - Food.com
cottage cheese,    milk powder
I have used this a few times and you can't tell the difference.
Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 51 g 19 %   Total...


picture of recipeLow-Fat Heavy Cream substitute - Recipe #778 - Foodgeeks
cottage cheese,    milk
Try this recipe for Low-Fat Heavy Cream substitute on Foodgeeks.com
Combine and puree 5 minutes.   Author's Comments   Copied from a free lowfat newsletter. email address:lowfat-tips-subscribe@oneli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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