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picture of recipeKentucky Grilled Chicken With Henry Bain Sauce Recipe
chicken breast,    a1 steak sauce,    mango chutney,    hot sauce,    oil,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup
An upscale grilled chicken recipe. Not a typical barbecue sauce.
Combine vinegar, oil, Worcestershire sauce, 1 tablespoon hot pepper sauce and salt.   Pour 1 cup marinade in resealable bag.   Add chicke...


picture of recipeHenry Bain Sauce Recipe - Food.com
hot sauce,    relish/chutney,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping....


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picture of recipeBeef Tenderloin With Henry Bain Sauce Recipe | MyRecipes
butter,    beef tenderloin,    hot sauce,    pepper,    relish/chutney,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    bread,    vegetable fat spread
Henry Bain Sauce was originated by the head waiter at the Pendennis Club in Louisville and is a mixture of chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce. Freeze any le...


picture of recipeHenry Bain (Pork) Sauce Recipe - Food.com
hot sauce,    watercress,    relish/chutney,    worcestershire sauce,    tomato ketchup/catsup,    bourbon whisky
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for tha...


picture of recipeBeef Tenderloin with Henry Bain Sauce Recipe | MyRecipes
butter,    beef tenderloin,    hot sauce,    pepper,    relish/chutney,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    vegetable fat spread
Henry Bain Sauce originated with the headwaiter at the Pendennis Club in Louisville.
Instructions Checklist   Step 1   Process chutney in a blender or food processor until smooth. Add ketchup and next 4...


picture of recipeBeef Tenderloin With Henry Bain Sauce Recipe - Food.com
butter,    beef tenderloin,    mango chutney,    hot sauce,    pepper,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    vegetable fat spread
A classy entree for special occasions. Adapted from Southern Living.
Serving Size: 1 (261) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 415 g 57 %   To...





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