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picture of recipeHerb and Parmesan Crusted Chicken Recipe - Food.com
chicken breast,    egg whites,    olive oil,    thyme,    sage,    pepper,    parsley,    chives,    salt,    parmesan cheese,    panko bread crumbs
George Foreman – Big Book of Grilling Barbecue and Rotisserie
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.2   Calories from Fat 178 g 45 %   ...


picture of recipeParmesan-Herb Crusted Chicken Cutlets Recipe | SparkRecipes
chicken breast,    cooking spray,    pepper,    oregano,    basil,    spring onion,    salt,    mayonnaise,    parmesan cheese,    bread crumbs
This recipe is quick and delicious. It is also good for fish fillets
1. Preheat oven to 400 degrees 2. Spray baking dish with Cooking Spray (about 1/4 second) 3. Place cutlets in baking dish 4. Combin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChicken With a Parmesan and Herb Crust Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    parsley,    oregano,    basil,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk
From Consuming Passions. Enjoy
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.6   Calories from Fat 259 g 47 %   Total Fat 28.9 g 44 %   Saturated Fat 13.2...


picture of recipeSalmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    salmon,    mustard,    salt,    parmesan cheese,    bread
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weekni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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