Onion & Herb Frittata Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    chives,    basil,    onion,    eggs,    salt A simple and savory onion frittata. From The Vegetarian Epicure. Posted for ZWT 4, Italy. Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories fro...

Three-Cheese-and-Herb Frittata Sandwiches Recipe butter,    bagel,    red pepper,    dry cured ham,    goat's cheese,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    basil,    onion,    tomato,    garden rocket,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cheese Adding parsley, chives, and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature, or chilled. Preheat oven to 475 degrees F. In a 12-inch ovenproof nonstick skill...

Spinach Herb Frittata Recipe - Food.com egg whites,    olive oil,    parsley,    dill,    coriander leaf,    basil,    potato,    spring onion,    spinach,    eggs,    stock or broth Very Easy and Very Delicious and Fragrant Patty served over flat pita bread or flour tortilla. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calorie...

Herb and Feta Frittata Recipe - Food.com feta cheese,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    eggs,    milk I got this recipe from a cookbook that my boyfriend bought for us. I liked it, but he didn't. He's not really into herbs and feta combined with eggs. Serving Size: 1 (158) g   Servings Per Reci...

Mini Herb Frittatas Recipe | Real Simple butter,    heavy cream,    thyme,    pepper,    parsley,    chives,    shallot,    eggs,    salt Get the recipe for Mini Herb Frittatas. Instructions Checklist   Step 1   Heat oven to 350 . In a small skillet, melt the butter over medium heat. Add the shallot and saute until translucent, about 3 mi...

Summer Frittata With Fresh Herbs Recipe - Food.com heavy cream,    ricotta cheese,    olive oil,    tarragon,    pepper,    chives,    garlic,    eggs,    salt,    parmesan cheese,    bread I love my herb garden! This is a super quick dinner that is delicious! Serve with crusty bread and a side salad.....summer has never tasted so good! Serving Size: 1 (202) g   Servings Per Recipe: 4   AM...

Potato, Bramley Apple, Herb and Tuna Frittata | Recipes Wiki | Fandom olive oil,    pepper,    oregano,    apple,    potato,    onion,    tuna,    eggs,    salt,    cheddar cheese,    milk Good supper food and even better picnic food, cold. Copyright Phil Vickery Serves: 2 – 4, approx £0.80 per portion Preparation time: 5 minutes Cooking time: 15 minutes 2 tbsp olive oil 1 la...

Regina's Herb and Gruyere Frittata Recipe | MyRecipes coconut oil,    sage,    rosemary,    pepper,    basil,    onion,    eggs,    salt,    cheese Regina Martinelli serves slices of this cheesy frittata on baby mâche tossed with olive oil and sea salt, alongside wild boar bacon and buttered seeded sourdough toast. If your larder's short...

Herbs and Greens Frittata Recipe - Food.com bicarbonate of soda,    olive oil,    walnut,    pepper,    parsley,    dill,    spring onion,    leek,    spinach,    lettuce,    eggs,    salt,    yogurt (plain),    water,    flour Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...

Herb Frittata Recipe by Fondue.Chef | ifood.tv butter,    corn oil,    parsley,    mint,    basil,    onion,    eggs,    salt Beat the eggs lightly, add the cooked onion, herbs and seasoning.   Heat a little butter and oil in the pan, pour in the egg mixture and cook until lightly browned on the under side.   Add a little more...

Spinach and noodle frittata with herb salad recipe - BBC Food stilton cheese,    olive oil,    pepper,    parsley,    chives,    basil,    apricot,    sun dried tomatoes,    spinach,    eggs,    salt,    pasta Preheat the oven to 180C/350F/Gas 4.   For the frittata, heat the oil in an ovenproof frying pan and cook the spinach until wilted.   Season the beaten eggs with salt and freshly ground black pepper and...

Sweet Bell Pepper and Fresh Herb Frittata Recipe - Food.com red bell pepper,    chili dried/powder,    egg substitute,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    basil,    potato,    onion,    spinach,    salt,    soy milk,    milk The fresh basil in this easy dish really makes the flavors of the vegetables come out. Adapted from the Wild Rose Herbal Detox Cookbook. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVI...

Herb Frittata with Zucchini and Yellow Squash Recipe | Martha Stewart butter,    heavy cream,    olive oil,    thyme,    pepper,    parsley,    marjoram,    chives,    summer squash,    zucchini/courgette,    eggs,    salt,    milk The fresh zucchini, squash, and herbs in this frittata are a great way to wake up on spring mornings. Instructions Checklist   Step 1   Heat butter with 1 1/2 tablespoons oil in a 10-inch ovenproof nons...

Chard and Herb Frittata With Cherry Tomatoes Recipe | Real Simple butter,    ribs,    olive oil,    cooking spray,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    spring onion,    garlic,    tomato,    swiss chard,    eggs,    salt,    baking powder Get the recipe for Chard and Herb Frittata With Cherry Tomatoes. Instructions Checklist   Step 1   Preheat oven to 350 F. Heat butter and 1 tablespoon oil in a large skillet over medium. Add scallion wh...

Frittata with Asparagus, Goat Cheese, and Herbs Recipe | Martha Stewart goat's cheese,    olive oil,    pepper,    chives,    spring onion,    asparagus,    eggs,    salt Serve this vegetarian egg dish any time of day -- just add salad and crusty bread to complete the meal. Instructions Checklist   Step 1   Bring a medium pot of well-salted water to a boil. Meanwhile, pr...

Zucchini and Chevre Frittata with Fresh Herbs Recipe | SparkRecipes goat's cheese,    olive oil,    pepper,    mint,    basil,    onion,    zucchini/courgette,    tomato,    eggs,    salt Delicious, fresh mint and basil compliment the goat cheese and tomatoes. Instructions: Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add zucchini and onion; cook, stirring often...

Kuku Sabzi (Green Herbs Frittata) | Community Recipes | Nigella's Recipes | Nigella Lawson bicarbonate of soda,    oil,    walnut,    pepper,    dill,    cumin,    raisin,    lettuce,    eggs,    salt Kuku Sabzi (Green Herbs Frittata) is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place a large non s...

Greens Frittata with Mixed Herbs Recipe - Giampaolo Venica | Food & Wine olive oil,    pepper,    parsley,    mint,    chives,    onion,    spinach,    garden rocket,    eggs,    salt This delicious and fresh-flavored vegetarian frittata is packed with greens and herbs. Get the recipe at Food & Wine Instructions Checklist   Step 1   Preheat the oven to 375 . In a food processor, ...

Green herb frittatas with chunky tomato salsa recipe - BBC Food red onion,    olive oil,    pepper,    parsley,    chives,    basil,    spring onion,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    lime juice,    double cream Individual frittatas, made with fresh parsley and chives, served with ripe tomato salsa, packed with basil. Make the frittatas. Preheat the oven to 180C/350F/Gas 4.   Whisk the eggs with the cream and ...

Frittata with Fresh Herbs Recipe - Anne Quatrano | Food & Wine heavy cream,    ricotta cheese,    olive oil,    tarragon,    pepper,    chives,    garlic,    eggs,    salt,    parmesan cheese,    bread More Brunch Recipes... Instructions Checklist   Step 1   Preheat the oven to 350 . In a small saucepan, simmer the garlic in the olive oil over moderate heat until soft and golden, 7 minutes; discard th...

Kuku Sabzi (Persian Herb Frittata) Recipe - Mahin Gilanpour Motamed | Food & Wine canola oil,    saffron,    pepper,    coriander,    potato,    carrot,    onion,    zucchini/courgette,    eggs,    salt This light, souffle-like Persian egg frittata called kuku sabzi gets excellent flavor from saffron and a mix of vegetables. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Working o...

Five-Herb Frittata with Prosciutto and Parmesan Recipe - Nancy Silverton | Food & Wine butter,    dry cured ham,    thyme,    pepper,    parsley,    oregano,    mint,    chives,    eggs,    salt,    parmesan cheese,    water This sensational 15-minute frittata is creamy and delicate like scrambled eggs. It's finished with an array of toppings, including prosciutto and cheese. Instructions Checklist   Step 1   In a mediu...

Spinach, Feta, and Tarragon Frittata Recipe - Quick From Scratch Herbs & Spices | Food butter,    feta cheese,    olive oil,    tarragon,    pepper,    spring onion,    spinach,    eggs,    salt The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beau... Instructions Checklist   Step 1   In a 12-inch o...

Mini Herb Frittatas with Smoked Salmon Recipe - Tom Colicchio, Sisha Ortuzar | Food & Wine smoked salmon,    olive oil,    tarragon,    pepper,    dill,    chives,    spring onion,    eggs,    salt,    creme freche Cocktail Party Recipes... Instructions Checklist   Step 1   Preheat the oven to 325 . In a bowl, whisk the eggs with the 1/2 cup of creme fraiche, the tarragon, chopped dill, chives and scallions. Seaso...

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