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 Tomato-Herb Marinated Flank Steak Recipe | EatingWell
beef flank steak, rosemary, pepper, marjoram, shallot, tomato, red wine vinegar, salt
In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosemary. We use half the sauce to marinate the steak and use the other half as a basting sauce. Pasture-...
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|  Herb-Marinated Flank Steak Recipe | MyRecipes
beef flank steak, sweet onion, red pepper, olive oil, thyme, rosemary, basil, lemon, garlic, salt
Learn how to make Herb-Marinated Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place first 8 ingredients in a 2-gal. zip-to...
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 Grilled Herb Marinated Flank Steak Recipe - Food.com
beef flank steak, olive oil, thyme, pepper, oregano, ginger root, chives, jalapeno, shallot, garlic, salt, red wine
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER ...
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|  Thai-Style Marinated Flank Steak and Herb Salad Recipe
beef flank steak, chili dried/powder, oil, mint, coriander leaf, chives, basil, mung bean, shallot, garlic, fish sauce, palm sugar, brown sugar, lime juice, water
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile ...
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