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Tomato-Herb Marinated Flank Steak Recipe | EatingWell beef flank steak, rosemary, pepper, marjoram, shallot, tomato, red wine vinegar, salt In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosemary. We use half the sauce to marinate the steak and use the other half as a basting sauce. Pasture-...
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| Herb Marinated Tomato Salad With Basil Recipe - Food.com olive oil, pepper, parsley, sweet basil, basil, garlic, tomato, balsamic vinegar, salt One I found in a magazine catering for a wedding. I use vine ripened tomatoes. Serving Size: 1 (83) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 76.7 Calories from Fat 64 g 8...
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Marinated Tomato Salad with Herbs olive oil, pepper, parsley, basil, spring onion, tomato, balsamic vinegar, salt, brown sugar Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes....
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| Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs Recipe | SparkRecipes feta cheese, goat's cheese, olive oil, pepper, parsley, oregano, basil, chickpea, tomato, cucumber, balsamic vinegar, salt Easy, delicious and healthy Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs recipe from SparkRecipes. See our top-rated recipes for Cucumber and Tomato Salad with Marinated Ga...
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