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 Zucchini Herb Pate Recipe - Food.com
tarragon vinegar, pepper, parsley, chives, zucchini/courgette, salt, cream cheese, sugar
This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even on sandwiches! I found this one long ago i...
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| Garlic, Herb and Bean Pate Recipe - Food.com
flageolet, pesto, spring onion, garlic, cream cheese
A simple pate great as a dip or sandwich spread
Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.5 Calories from Fat 106 g 23 % Total Fat 11.8 g 18 % S...
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 Lima Bean-and-Fresh Herb Pate Recipe | MyRecipes
ricotta cheese, olive oil, pepper, parsley, dill, chives, lima bean, garlic, salt, lemon juice
This spread is nicely flavored with fresh herbs. Be sure to chill it overnight. Serve with crackers or crusty bread.
Instructions Checklist Step 1 Process first 7 ingredients in a food processor unt...
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|  Herb Pate Recipe by admin | ifood.tv
heavy cream, thyme, pepper, dill, chives, salt, cream cheese
MAKING 1) Mix cheese and cream together. 2) Add all the herbs and toss with seasoning. SERVING 3) Serve with crackers. Recipe Summary Difficulty Level: Easy Cook Time: 15 Minutes Ready In: 15 ...
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| Fresh Herb Pate Recipe by French.Palate | ifood.tv
thyme, pepper, dill, chives, salt, cream cheese, cream
Blend together the cheese and cream. Stir in the herbs and seasoning. Turn into a 3/4 pint (2 cups) dish and chill before serving. Serve with crisp biscuits. Recipe Summary Difficulty Level: Easy...
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| Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Recipe - Food.com
parsley, horseradish, chives, lemon, mackerel, cream cheese
Have not made this yet it looks easy and tasty
Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.3 Calories from Fat 206 g 69 % Total Fat 22.9 g 35 % Sa...
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| Pate Brandy Stuffing With Herbs Recipe by Western.Chefs | ifood.tv
butter, chicken liver, thyme, rosemary, pepper, parsley, marjoram, basil, mushrooms, onion, celery, eggs, bacon, salt, bread, white wine, brandy
Soak bread in wine for 30 minutes. Saute bacon. Remove strips from pan. Squeeze wine from bread and retain 1/4 cup wine. Melt butter until bubbly (3600). Put aside. Sprinkle livers with salt and...
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