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picture of recipeHerb-Roasted Root Vegetables Recipe | EatingWell
olive oil,    thyme,    rosemary,    pepper,    lemon,    butternut squash,    shallot,    garlic,    celery,    celeriac,    brussels sprout,    salt,    honey
Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can't find celery root (also called celeriac) you can swap in another root vegetable such as...


picture of recipeHerb Roasted Root Vegetables Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    basil,    turnip,    potato,    carrot,    onion,    garlic,    salt
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Serving ...


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picture of recipeHoney and Herb-Roasted Root Vegetables Recipe | MyRecipes
red potato,    olive oil,    cooking spray,    thyme,    pepper,    butternut squash,    turnip,    parsnip,    shallot,    garlic,    fennel,    apple cider vinegar,    salt,    honey
This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisemen...


picture of recipeHerb-Roasted Root Vegetables Recipe - Food.com
red onion,    cooking spray,    turnip,    parsnip,    carrot,    salt,    seasoning
Diabetic Friendly Recipe
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Choleste...


picture of recipeHerb-Roasted Root Vegetables Recipe | SparkRecipes
red potato,    olive oil,    thyme,    rosemary,    parsnip,    carrot,    beetroot
Easy, delicious and healthy Herb-Roasted Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Herb-Roasted Root Vegetables.
Preheat oven to 350 degrees. Cut vegetables as specified ...


picture of recipeHerb Roasted Root Vegetables Recipe by chef.tim.lee | ifood.tv
red onion,    cooking spray,    turnip,    parsnip,    carrot,    salt,    seasoning
MAKING   1 Heat the oven to 425 degrees farenheit.Spray a 15x10x1-inch pan with a cooking spray.   2 Arrange all the vegetables in a single layer in the prepared pan,spray with the cooking spray and spr...





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