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Cauliflower Steaks with Herb Salsa Verde cornichon, lemon peel, olive oil, canola oil, tarragon, pepper, parsley, coriander, caper, garlic, cauliflower, mustard, red wine vinegar, salt, white wine, lemon juice In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards, and olive oil. Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks. Generously...
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| Herb Salsa Recipe - Food.com olive oil, tarragon, pepper, chives, basil, shallot, garlic, salt, lemon juice A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper Serving Size: 1 (181) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 992.8 Calories...
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Fried Herb Salsa Verde Recipe | Bon Appetit olive oil, oil, sage, rosemary, pepper, parsley, garlic, red wine vinegar, salt This all-star salsa verde recipe can gussy up anything: steak, roasted potatoes—even a citrus salad. Step 1 Pour vegetable oil into a small saucepan to come 2" up sides and heat over mediu...
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| Herb and Spinach Salsa Verde Recipe | Bon Appetit olive oil, pepper, parsley, coriander leaf, garlic, spinach, white vinegar, salt Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. Step 1 Place garlic in a small saucepan and add water to cover. Bring to a boil; drain. Step 2 Finely c...
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| Cucumber and Herb Blossom Salsa Recipe | MyRecipes nasturtium, lemon peel, olive oil, spearmint, chives, red chili, basil, cucumber, salt, lemon juice While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....
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| Fresh Herb-and-Tomato Salsa with Smoked Cheese Recipe gouda cheese, pepper, coriander, chives, basil, tomato, salt, monterey jack cheese, cheddar cheese Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken. ...
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| Grilled Swordfish With Fresh Tomato And Herb Salsa Recipe swordfish, olive oil, pepper, marjoram, basil, shallot, tomato, balsamic vinegar, salt This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Bring medium saucepan of water to boil then add tomatoes...
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| Spiced salmon with herb salsa recipe - BBC Food olive oil, turmeric, parsley, paprika, oregano, coriander, chervil, cumin, onion, zucchini/courgette, salmon, mustard, white wine vinegar Preheat the oven to 200C/400F/Gas 6. In a small bowl, mix the spices together, then sprinkle onto a plate. Press the salmon into the spices to coat well. Heat one tablespoon of olive oil in a small...
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| Fresh Herb-and-Tomato Salsa with Smoked Cheese Recipe | MyRecipes gouda cheese, pepper, coriander, chives, basil, tomato, salt, monterey jack cheese, cheddar cheese The Good News: Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shr...
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| Lamb shoulder with charred herb salsa - Recipes - delicious.com.au lamb shoulder, red onion, tomato paste, vegetable stock, olive oil, thyme, rosemary, parsley, coriander, red chili, lemon, shallot, onion, garlic, celery, mustard, red wine Lamb shoulder is the best style of meat for entertaining. Jazz it up with this herby salsa to enhance its natural flavours. 1. Preheat the oven to 100 C. 2. Heat a large frypan over high heat. Rub ...
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| Salsa Verde with Fresh Herbs Recipe | EatingWell olive oil, thyme, rosemary, pepper, parsley, oregano, caper, shallot, garlic, anchovy, salt, lemon juice Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry. Instructions Checklist Step 1 Combine oil, parsley, thyme (...
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| Baked Herb Omelet With Fruit Salsa Recipe - Food.com red onion, coriander leaf, jalapeno, basil, pineapple, papaya, mango, kiwifruit, onion, eggs, salt, baking powder, mozzarella cheese, lime juice, milk, flour Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa. Serving Size: 1 (292) g Servings Per Reci...
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| Easy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine orzo pasta, olive oil, parsley, mint, green chili, basil, lemon, garlic, tomato, red wine vinegar, sugar, vermouth Looking for a vegan pasta dish? Impress your friends with this vibrant, roasted tomato and vermouth orzo recipe served with a zesty herby salsa. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Put the s...
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| Green herb frittatas with chunky tomato salsa recipe - BBC Food red onion, olive oil, pepper, parsley, chives, basil, spring onion, sun dried tomatoes, tomato, eggs, salt, parmesan cheese, lime juice, double cream Individual frittatas, made with fresh parsley and chives, served with ripe tomato salsa, packed with basil. Make the frittatas. Preheat the oven to 180C/350F/Gas 4. Whisk the eggs with the cream and ...
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| Grilled Leg of Lamb with Feta and Herb Salsa - Lamb Recipes lamb leg, feta cheese, red pepper, lemon peel, olive oil, pepper, parsley, mint, garlic, salt, parmesan cheese In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantast...
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| Lemon-Herb Chicken Skewers & Blueberry-Balsamic Salsa Recipe | MyRecipes chicken thigh, red onion, lemon peel, olive oil, cooking spray, pepper, parsley, coriander leaf, jalapeno, basil, blueberry, garlic, balsamic vinegar, salt, honey, lemon juice Blueberries are the standout ingredient for the sweet and sour sauce that accompanies these grilled kebabs. We used cilantro, basil, and parsley, but you can omit the cilantro. You can also serve this...
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| Beet Bisque With Apple Herb Salsa Recipe by admin | ifood.tv chicken stock, tarragon, pepper, mint, apple, beetroot, lemon juice, cream 1. Scrub beets. Put in a 5- to 6-quart pan with 2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender when pierced, 30 to 40 minutes. 2. Drain beets an...
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| Tuna Steaks with Currant and Fresh-Herb Salsa Recipe - Seen Lippert | Food & Wine olive oil, tarragon, pepper, parsley, mint, caper, currant (zante), shallot, tuna, balsamic vinegar, red wine vinegar, salt, bread Seen Lippert developed the recipe for this tangy salsa, made with bread crumbs, herbs and currants, after a long discussion about Sicilian food with n... Instructions Checklist Step 1 Light a grill ...
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| Cauliflower Steaks with Herb Salsa Verde Recipe - Alexandra Guarnaschelli | Food & Wine cornichon, lemon peel, olive oil, canola oil, tarragon, pepper, parsley, coriander, caper, garlic, cauliflower, mustard, red wine vinegar, salt, white wine, lemon juice Chef Alex Guarnaschelli likes to trick her family with this healthy meal, using cauliflower in place of beef steaks. Get the recipe on Food & Wine. Instructions Checklist Step 1 In a large bowl,...
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| Herb Rubbed Chicken Breast with Tropical Salsa Recipe by foodlover | ifood.tv chicken breast, red pepper, thyme, oregano, cayenne pepper, allspice, banana, mango, spring onion, salt, honey, sugar, lime juice In a small bowl, stir together the oregano, thyme, salt, sugar, allspice, and cayenne. Rub the mixture into the chicken, cover, and refrigerate 30 minutes. Meanwhile, in a large bowl, stir together ...
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| Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde mixed herbs, pickled gherkin, olive oil, pepper, parsley, mint, caper, basil, lemon, mushrooms, potato, garlic, bass, anchovy, mustard, red wine vinegar, vinegar, salt, salsa Step 1 Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...
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