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picture of recipeCauliflower Steaks with Herb Salsa Verde
cornichon,    lemon peel,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    coriander,    caper,    garlic,    cauliflower,    mustard,    red wine vinegar,    salt,    white wine,    lemon juice
In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards, and olive oil.   Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks. Generously...


picture of recipeHerb Salsa Recipe - Food.com
olive oil,    tarragon,    pepper,    chives,    basil,    shallot,    garlic,    salt,    lemon juice
A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper
Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 992.8   Calories...


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picture of recipeFried Herb Salsa Verde Recipe | Bon Appetit
olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    garlic,    red wine vinegar,    salt
This all-star salsa verde recipe can gussy up anything: steak, roasted potatoes—even a citrus salad.
Step 1   Pour vegetable oil into a small saucepan to come 2" up sides and heat over mediu...


picture of recipeHerb and Spinach Salsa Verde Recipe | Bon Appetit
olive oil,    pepper,    parsley,    coriander leaf,    garlic,    spinach,    white vinegar,    salt
Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note.
Step 1   Place garlic in a small saucepan and add water to cover. Bring to a boil; drain.   Step 2   Finely c...


picture of recipeCucumber and Herb Blossom Salsa Recipe | MyRecipes
nasturtium,    lemon peel,    olive oil,    spearmint,    chives,    red chili,    basil,    cucumber,    salt,    lemon juice
While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cucumbers don't have any wax to remove), I'll try any flowering herbs....


picture of recipeFresh Herb-and-Tomato Salsa with Smoked Cheese Recipe
gouda cheese,    pepper,    coriander,    chives,    basil,    tomato,    salt,    monterey jack cheese,    cheddar cheese
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
...


picture of recipeGrilled Swordfish With Fresh Tomato And Herb Salsa Recipe
swordfish,    olive oil,    pepper,    marjoram,    basil,    shallot,    tomato,    balsamic vinegar,    salt
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Bring medium saucepan of water to boil then add tomatoes...


picture of recipeSpiced salmon with herb salsa recipe - BBC Food
olive oil,    turmeric,    parsley,    paprika,    oregano,    coriander,    chervil,    cumin,    onion,    zucchini/courgette,    salmon,    mustard,    white wine vinegar
Preheat the oven to 200C/400F/Gas 6.   In a small bowl, mix the spices together, then sprinkle onto a plate.   Press the salmon into the spices to coat well.   Heat one tablespoon of olive oil in a small...


picture of recipeFresh Herb-and-Tomato Salsa with Smoked Cheese Recipe | MyRecipes
gouda cheese,    pepper,    coriander,    chives,    basil,    tomato,    salt,    monterey jack cheese,    cheddar cheese
The Good News: Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shr...


picture of recipeLamb shoulder with charred herb salsa - Recipes - delicious.com.au
lamb shoulder,    red onion,    tomato paste,    vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    coriander,    red chili,    lemon,    shallot,    onion,    garlic,    celery,    mustard,    red wine
Lamb shoulder is the best style of meat for entertaining. Jazz it up with this herby salsa to enhance its natural flavours.
1.   Preheat the oven to 100 C.   2.   Heat a large frypan over high heat. Rub ...


picture of recipeSalsa Verde with Fresh Herbs Recipe | EatingWell
olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    caper,    shallot,    garlic,    anchovy,    salt,    lemon juice
Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry.
Instructions Checklist   Step 1   Combine oil, parsley, thyme (...


picture of recipeBaked Herb Omelet With Fruit Salsa Recipe - Food.com
red onion,    coriander leaf,    jalapeno,    basil,    pineapple,    papaya,    mango,    kiwifruit,    onion,    eggs,    salt,    baking powder,    mozzarella cheese,    lime juice,    milk,    flour
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Serving Size: 1 (292) g   Servings Per Reci...


picture of recipeEasy Orzo Pasta Recipe with Roasted Tomatoes and Herb Salsa | olivemagazine
orzo pasta,    olive oil,    parsley,    mint,    green chili,    basil,    lemon,    garlic,    tomato,    red wine vinegar,    sugar,    vermouth
Looking for a vegan pasta dish? Impress your friends with this vibrant, roasted tomato and vermouth orzo recipe served with a zesty herby salsa.
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put the s...


picture of recipeGreen herb frittatas with chunky tomato salsa recipe - BBC Food
red onion,    olive oil,    pepper,    parsley,    chives,    basil,    spring onion,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    lime juice,    double cream
Individual frittatas, made with fresh parsley and chives, served with ripe tomato salsa, packed with basil.
Make the frittatas. Preheat the oven to 180C/350F/Gas 4.   Whisk the eggs with the cream and ...


picture of recipeGrilled Leg of Lamb with Feta and Herb Salsa - Lamb Recipes
lamb leg,    feta cheese,    red pepper,    lemon peel,    olive oil,    pepper,    parsley,    mint,    garlic,    salt,    parmesan cheese
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantast...


picture of recipeLemon-Herb Chicken Skewers & Blueberry-Balsamic Salsa Recipe | MyRecipes
chicken thigh,    red onion,    lemon peel,    olive oil,    cooking spray,    pepper,    parsley,    coriander leaf,    jalapeno,    basil,    blueberry,    garlic,    balsamic vinegar,    salt,    honey,    lemon juice
Blueberries are the standout ingredient for the sweet and sour sauce that accompanies these grilled kebabs. We used cilantro, basil, and parsley, but you can omit the cilantro. You can also serve this...


picture of recipeBeet Bisque With Apple Herb Salsa Recipe by admin | ifood.tv
chicken stock,    tarragon,    pepper,    mint,    apple,    beetroot,    lemon juice,    cream
1. Scrub beets. Put in a 5- to 6-quart pan with 2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until beets are tender when pierced, 30 to 40 minutes.   2. Drain beets an...


picture of recipeTuna Steaks with Currant and Fresh-Herb Salsa Recipe - Seen Lippert | Food & Wine
olive oil,    tarragon,    pepper,    parsley,    mint,    caper,    currant (zante),    shallot,    tuna,    balsamic vinegar,    red wine vinegar,    salt,    bread
Seen Lippert developed the recipe for this tangy salsa, made with bread crumbs, herbs and currants, after a long discussion about Sicilian food with n...
Instructions Checklist   Step 1   Light a grill ...


picture of recipeCauliflower Steaks with Herb Salsa Verde Recipe - Alexandra Guarnaschelli | Food & Wine
cornichon,    lemon peel,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    coriander,    caper,    garlic,    cauliflower,    mustard,    red wine vinegar,    salt,    white wine,    lemon juice
Chef Alex Guarnaschelli likes to trick her family with this healthy meal, using cauliflower in place of beef steaks. Get the recipe on Food & Wine.
Instructions Checklist   Step 1   In a large bowl,...


picture of recipeHerb Rubbed Chicken Breast with Tropical Salsa Recipe by foodlover | ifood.tv
chicken breast,    red pepper,    thyme,    oregano,    cayenne pepper,    allspice,    banana,    mango,    spring onion,    salt,    honey,    sugar,    lime juice
In a small bowl, stir together the oregano, thyme, salt, sugar, allspice, and cayenne.   Rub the mixture into the chicken, cover, and refrigerate 30 minutes.   Meanwhile, in a large bowl, stir together ...


picture of recipeRoasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde
mixed herbs,    pickled gherkin,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    potato,    garlic,    bass,    anchovy,    mustard,    red wine vinegar,    vinegar,    salt,    salsa
Step 1   Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...





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