Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBaked Herb Polenta Sticks Recipe, Whats Cooking America
butter,    vegetable stock,    chicken stock,    cornstarch,    sage,    pepper,    basil,    lemon,    salt,    parmesan cheese
Baked Herb Polenta Sticks recipe is an interesting and tasty way to serve polenta to your family or friends. Very easy-to-make.
Butter a 13x9-inch baking dish and cover bottom of dish with parchment p...


picture of recipeCrunchy Garlic and Herb Bread Sticks Recipe
bread flour,    yeast,    olive oil,    parsley,    dried garlic,    salt,    water
[Photograph: Donna Currie] I used parsley here but oregano, rosemary, or thyme would also be great. If you substitute one of those for parsley, I suggest using less since they all pack so much flavor;...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLamb Sticks With Herb Yoghurt Dip Recipe - Food.com
lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain)
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...


picture of recipeHerb Sticks Recipe by Healthycooking | ifood.tv
garlic salt,    parsley,    basil,    bread,    vegetable fat spread
GETTING READY   1) Preheat the oven to 300a F.   MAKING   2) Split buns into quarters, lengthwise.   3) In a bowl, combine the garlic salt, basil and parsley with the margarine.   4) Spread this mixture on...


picture of recipeHerb Corn Sticks Recipe by admin | ifood.tv
butter,    cornstarch,    thyme,    marjoram,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended.   Mix in cornmeal, marjoram, and thyme.   In a separate bowl, beat egg, then stir in milk and melted butter...


picture of recipeHerb Butter Sticks Recipe by Daily.Menu | ifood.tv
butter,    corn flakes,    biscuit mix,    sage,    nutmeg,    mustard powder,    cheddar cheese,    milk,    water
Heat oven to 450 degrees.   Put butter in 13 X 9 1/2 X 2-inch baking pan.   Set in oven to melt butter.   Put biscuit mix in bowl.   Add sage, mustard and nutmeg and stir lightly with a fork.   Add amount ...


picture of recipePanko-Crusted Fish Sticks with Herb Dipping Sauce Recipe | Martha Stewart
olive oil,    pepper,    parsley,    horseradish,    lemon,    tilapia,    eggs,    mustard,    salt,    mayonnaise,    old bay seasoning,    lemon juice
Homemade fish sticks are far superior to frozen ones -- the whole family will enjoy them.
Instructions Checklist   Step 1   Preheat oven to 475, with racks in top and bottom third. Line two baking sheet...


picture of recipePanko Crusted Fish Sticks With Herb Dipping Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    horseradish,    tilapia,    eggs,    mustard,    salt,    mayonnaise,    old bay seasoning,    panko bread crumbs,    lemon juice
This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious.
Serving Size: 1 (287) g   Servings Per Recipe: 4   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01