Goat Cheese and Herb Stuffed Mushroom Recipe - RecipeTips.com goat's cheese,    olive oil,    thyme,    pepper,    parsley,    basil,    mushrooms,    garlic,    salt,    cream cheese,    bread crumbs,    lemon juice Warm, earthy mushrooms with a creamy filling PREP   30 mins   COOK   10 mins   READY IN   40 mins   FILLING:   Process all filling ingredients in a food processor until smooth.   Transfer to a bowl until read...

Mushroom and Herb Stuffed Tomatoes Recipe - Food.com olive oil,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    button mushroom/champignon,    garlic,    tomato,    salt,    lemon juice Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Cal...

Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe - Food.com pork loin,    olive oil,    sage,    rosemary,    pepper,    fennel seeds,    crimini mushroom,    onion,    garlic,    salt,    port Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.1   Calories from Fat 189 g 58 %   ...

Herb Parmesan Stuffed Mushrooms Recipe by Healthycooking | ifood.tv butter,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    parmesan cheese,    cream,    flour GETTING READY   1 Remove the stalks from the mushrooms and set aside.   2 Preheat the oven to 375 F (190 c / Gas Mark 5)   3 Lightly grease a shallow baking dish.   MAKING   3 Add salt and pepper to the mu...

Mushrooms Stuffed With Apples and Herbs Recipe - Food.com butter,    light soy sauce,    vegetable stock,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    basil,    apple,    button mushroom/champignon,    leek,    celery,    balsamic vinegar,    salt,    parmesan cheese,    bread These make a nice appetizer or and nice side dish. Serving Size: 1 (95) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 71.5   Calories from Fat 23 g 33 %   Total Fat 2.6 g 4 %   Sa...

Mushrooms stuffed with Apples and Herbs | Recipes Wiki | Fandom butter,    light soy sauce,    vegetable stock,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    basil,    apple,    button mushroom/champignon,    leek,    celery,    balsamic vinegar,    salt,    parmesan cheese,    bread crumbs This is a nice canadian appetizer which can be used as a good started or as a sidedish. With basic cooking skills needed this makes a fast & delicious way to surprise your guests ! 20 large button...

Dermot's crisp stuffed mushrooms with goats' cheese and herb salad recipe - BBC Food goat's cheese,    olive oil,    thyme,    pepper,    parsley,    coriander leaf,    basil,    lemon,    portobello mushroom,    salt,    bread crumbs Preheat the oven to 180C/350F/Gas 4.   For the stuffed mushrooms, place the mushrooms onto a serving plate, top with the goats' cheese and drizzle with olive oil. Season, to taste, with salt and fr...

Mushroom stuffed with spinach, breadcrumbs, garlic and herbs recipe - BBC Food olive oil,    pepper,    parsley,    mushrooms,    garlic,    spinach,    salt,    bread crumbs Preheat the oven to 180C/350F/Gas 4.   Remove the stalk from the mushroom and chop it finely. Heat the oil in a frying pan and gently fry the chopped mushroom stalk for one minute.   Add the breadcrumbs...

Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde mixed herbs,    pickled gherkin,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    potato,    garlic,    bass,    anchovy,    mustard,    red wine vinegar,    vinegar,    salt,    salsa Step 1   Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...

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