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Herb-stuffed Tomatoes Recipe black olive, olive oil, pepper, parsley, oregano, mint, caper, onion, garlic, tomato, salt, bread crumbs A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...
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| Herb Stuffed Tomatoes Recipe butter, olive oil, pepper, parsley, oregano, chives, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs Great stuffed tomatoes with fresh herbs. Good use for garden crop. Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; r...
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Herb Stuffed Tomatoes Recipe - Food.com olive oil, parsley, basil, portobello mushroom, garlic, tomato, salt, cream cheese I made this as a side from some grilled salmon and Saffron Risotto. I think you could but just about anything you want in the stuffing and it would be great. I know I have done it with some rice, but ...
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| Herb-Stuffed Tomatoes Recipe | MyRecipes butter, olive oil, pepper, parsley, oregano, chives, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs Learn how to make Herb-Stuffed Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 F. Cut tomatoes in half and s...
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| Mushroom and Herb Stuffed Tomatoes Recipe - Food.com olive oil, pepper, parsley, mustard powder, marjoram, chives, basil, button mushroom/champignon, garlic, tomato, salt, lemon juice Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways. Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Cal...
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| Baked Tomatoes Stuffed with Lamb and Fresh Herbs Recipe ground lamb, tomato paste, olive oil, oil, pepper, parsley, onion, garlic, celery, tomato, salt, rice, red wine, water Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart wh...
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| Feta, Herb, & Sun-Dried Tomato-Stuffed Chicken Recipe | MyRecipes butter, chicken breast, feta cheese, lemon peel, chicken stock, oil, pepper, oregano, basil, garlic, sun dried tomatoes, salt, water Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast. For more ways to cook stuffed chicken, see our complete stuffed chicken recipe collection. Instruct...
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| Sun-Dried Tomato and Herb-Stuffed Leg of Lamb Recipe | MyRecipes lamb leg, cooking spray, oil, rosemary, pepper, shallot, garlic, sun dried tomatoes, salt, bread, water Stuff and roll the roast the day before; remove from the refrigerator, and let stand at room temperature 30 minutes before cooking. Instructions Checklist Step 1 Combine 1 cup boiling water and toma...
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| Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France) Recipe - Food.com vegetables, pepper, parsley, chives, basil, tomato, lettuce, eggs, salt, mayonnaise Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 89 g 59 % Total Fat 9.9 g 15 % Saturated Fat 2.3 g 11 % Cholesterol 189.8 mg 63 %...
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| Ricotta & Herb Stuffed Tomatoes Recipe by Microwave.Lady | ifood.tv ricotta cheese, pepper, parsley, basil, potato, carrot, onion, tomato, salt, milk, water Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. M...
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| Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken Recipe - Food.com butter, chicken breast, feta cheese, lemon peel, chicken stock, oil, pepper, oregano, basil, garlic, sun dried tomatoes, salt, water This really has nice flavor and is so moist. I had a bit too much stuffing and so I threw the extra over some steamed zucchini and red potatoes. Yum! From Cooking Light - April 2007. Serving Size: 1 (...
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| Tomato Stuffed with Herb Cheese Recipe by admin | ifood.tv cottage cheese, white peppercorn, parsley, dill, spring onion, garlic, tomato, salt In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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