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Herb Vegetable Soup Recipe - Food.com chicken stock, olive oil, thyme, basil, mushrooms, carrot, onion, garlic, celery, zucchini/courgette, tomato Low-calorie and high-flavor! Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 110.5 Calories from Fat 30 g 27 % Total Fat 3.4 g 5 % Saturated Fat 0.7 g 3 %...
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| Vegetable and Herb Rice Oriental Soup Recipe brown rice, olive oil, mung bean, soy sauce, lemon juice, water This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe. Cook contents of box according to package directions, adding extra water to create a soupy mixtu...
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Herb Chicken Soup with Spring Vegetables chicken breast, shiitake mushroom, lemon peel, chicken stock, thyme, tarragon, parsley, bay leaf, peas, carrot, onion, celery, asparagus 1) Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen string and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the sto...
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| Fish Soup with Vegetables and Herbs Recipe | SparkRecipes green pepper, vegetable stock, seafood stock, olive oil, thyme, saffron, pepper, parsley, potato, carrot, fish, salt This is simple, mildly seasoned, and flavorful. Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, ...
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| Old Fashioned Vegetable Soup With Herbs Recipe by admin | ifood.tv butter, mixed herbs, vegetables, pepper, salt, stock or broth, flour Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Co...
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