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picture of recipeHerb Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato
Low-calorie and high-flavor!
Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 30 g 27 %   Total Fat 3.4 g 5 %   Saturated Fat 0.7 g 3 %...


picture of recipeVegetable and Herb Rice Oriental Soup Recipe
brown rice,    olive oil,    mung bean,    soy sauce,    lemon juice,    water
This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.
Cook contents of box according to package directions, adding extra water to create a soupy mixtu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHerb Chicken Soup with Spring Vegetables
chicken breast,    shiitake mushroom,    lemon peel,    chicken stock,    thyme,    tarragon,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    asparagus
1) Tie the parsley, tarragon, and thyme sprigs and bay leaf together with kitchen string and put in a large saucepan with the onion, carrot, celery, lemon zest, and chicken breasts. Cover with the sto...

recipes with the same ingredients...
Herb Chicken Soup with Spring Vegetables | Recipes Wiki | Fandom


picture of recipeFish Soup with Vegetables and Herbs Recipe | SparkRecipes
green pepper,    vegetable stock,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    potato,    carrot,    fish,    salt
This is simple, mildly seasoned, and flavorful.
Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, ...


picture of recipeOld Fashioned Vegetable Soup With Herbs Recipe by admin | ifood.tv
butter,    mixed herbs,    vegetables,    pepper,    salt,    stock or broth,    flour
Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes.   Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs.   Transfer to Slow cooker.   Co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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