Chicken With White Wine And Herb Sauce Recipe butter,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    shallot,    garlic,    salt,    stock or broth,    white wine From Martha Stewart, a delicious chicken recipe with a wonderful herb sauce. Serve with rice and fresh vegetables. Preheat oven to 400 degrees.   Heat olive oil in a large ovenproof skillet over medium...

Herb and Wine Sauce Recipe | Real Simple butter,    pepper,    parsley,    spring onion,    salt,    white wine Herb and Wine Sauce Instructions Checklist   Step 1   Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add t...

Beef Simmered in Herb-Wine Sauce Recipe - Food.com beef steak,    chicken stock,    oil,    pepper,    marjoram,    basil,    carrot,    onion,    beef,    salt,    white wine,    water,    flour I got this from Brand-Name Recipes/Crisco Cookbook. This makes a great warming dinner. Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.4   Calories from F...

Chicken With Wine Herb Sauce Recipe - Food.com butter,    tarragon,    parsley,    paprika,    oregano,    marjoram,    onion,    whole chicken,    seasoning,    parmesan cheese,    white wine From 365 Ways to Cook Chicken. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.8   Calories from Fat 545 g 66 %   Total Fat 60.6 g 93 %   Saturated Fat 19.9...

Shrimp & Tomatoes, in garlic herb wine sauce Recipe | SparkRecipes red pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    shrimp,    salt,    white wine I serve this over my special cauliflower rice. Heat the oil in a large heavy skillet over moderately high heat until hot, then saute shrimp, turning over once, until just cooked through, about 2 minut...

Chicken With White Wine & Fresh Herb Sauce Recipe - Food.com butter,    chicken,    olive oil,    pepper,    garlic,    salt,    white wine This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid. Serving Size: 1 (184) g   Servings Per Recipe: 4   ...

Pasta With Chicken in a Light White Wine and Fresh Herb Sauce Recipe - Food.com chicken breast,    red onion,    mascarpone,    chicken stock,    olive oil,    rosemary,    basil,    garlic,    pasta,    white wine This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to...

Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    onion,    garlic,    veal,    salt,    parmesan cheese,    white wine I made this for my foody Italian spouse and it totally impressed! This ended Valentine's Day on a very high note (*wink*). Packed full of earthy flavors and light, creamy sauce. This will now be p...

Herb-stuffed chicken with crushed potatoes and red wine sauce recipe - BBC Food butter,    chicken drumstick,    olive oil,    rosemary,    pepper,    parsley,    chives,    potato,    onion,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    red wine,    double cream Preheat the oven to 200C/400F/Gas 6.   For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick.   Heat a dash of olive oil i...

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs Recipe | Bon Appetit pomegranate molasses,    mint,    coriander leaf,    basil,    cranberry,    sugar,    red wine This twist on the typical cranberry sauce recipe features the deliciously sweet-and-sour flavors of pomegranate molasses. Step 1   Stir sugar and wine in heavy deep medium saucepan over medium heat unt...

Chicken Wings with Fragrant Herb Sauce Recipe - Lisa Shin | Food & Wine chicken wing,    orange peel,    canola oil,    thyme,    pepper,    parsley,    nutmeg,    ginger root,    jalapeno,    chili pepper,    spring onion,    garlic,    apple cider vinegar,    salt,    honey Instead of being deep-fried, these chicken wings are blast-roasted so they're super-crispy. The fresh, herby sauce is also great with fish and steak. Instructions Checklist   Step 1   Preheat the ov...

Herb-roasted chicken thighs with ratatouille and olive and red wine sauce recipe - BBC Food chicken thigh,    black olive,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine,    water Preheat the oven to 180C/350F/Gas 4.   For the chicken, lightly oil the chicken thighs with one tablespoon of the oil, then roll in the chopped herbs to coat. Season well with salt and freshly ground b...

Roasted Halibut with Fresh Herb Sauce Recipe - Gayle Pirie, John Clark | Food & Wine olive oil,    pepper,    parsley,    oregano,    marjoram,    garlic,    garden rocket,    halibut,    cod,    red wine vinegar,    salt,    bread crumbs,    white wine Amazing Seafood Recipes... Instructions Checklist   Step 1   Preheat the oven to 400 . In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the...

Linguine with Ratatouille Sauce Recipe - Quick From Scratch Herbs & Spices | Food & Wine red bell pepper,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    pasta The vegetables that make up traditional Provencal ratatouille—eggplant, zucchini, tomatoes, and bell peppers—all go particularly w... Instructions Checklist   Step 1   In a large frying pan,...

Herb-Roasted King Salmon with Pinot Noir Sauce Recipe - David McCann, David Pisegna | Food butter,    heavy cream,    seafood stock,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    fennel,    salmon,    salt,    red wine,    lemon juice This Herb-Roasted King Salmon with Pinot Noir Sauce recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Prehea...

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