Zucchini Soup With Herbs Recipe by Canadian.Recipes | ifood.tv lemon peel,    chicken stock,    olive oil,    tarragon,    parsley,    chives,    leek,    zucchini/courgette,    white wine Peel and coarsely chop zucchini; set aside. In large saucepan, heat oil over medium heat; cook leek until softened. Add zucchini and reduce heat to low; cover and simmer for 10 minutes.   Transfer to b...

Creamy Zucchini Soup With Mixed Herbs Recipe - Food.com chicken stock,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    chives,    onion,    garlic,    zucchini/courgette,    salt,    bread,    lemon juice Taken from Cooking Light. Vegan recipe if you use vegetable stock instead of chicken. Parsley, tarragon, and chives are tossed with a light dressing and floated atop the soup on crostini. Pureeing the...

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