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 Herbed Basmati Rice Recipe | MyRecipes
chicken stock, olive oil, cooking spray, pine nut, thyme, pepper, basil, spring onion, garlic, salt, rice, parmesan cheese, water
Instructions Checklist Step 1 Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; saute 2 minutes or until rice is lightly toasted. Add 1 ...
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|  Herbed Basmati Rice Recipe | EatingWell
lemon peel, vegetable stock, pepper, parsley, mint, coriander leaf, spring onion, garlic, rice
This simple rice is a perfect side dish for meat, poultry or fish. Fresh mint, cilantro, green onions and lemon peel add to the delicious nutty flavor of the basmati rice.
Instructions Checklist Step...
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 Herbed basmati rice
butter, pepper, parsley, dill, spring onion, salt, rice, water
1) Combine the rice, 400 ml water, the salt and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minute...
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|  Herbed Basmati Rice Recipe - Food.com
chicken stock, olive oil, cooking spray, pine nut, thyme, pepper, basil, spring onion, garlic, salt, rice, parmesan cheese, water
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and ...
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|  Herbed Basmati Rice Recipe | CDKitchen.com
butter, thyme, basil, spring onion, salt, rice, parmesan cheese, water
A 5-star recipe for Herbed Basmati Rice made with butter, basmati, water, salt, Parmesan cheese, green onions, dried basil, fresh
Melt the butter in a small saucepan over medium heat. Add the rice; st...
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|  Ina's Herbed Basmati Rice Recipe - Food.com
butter, pepper, parsley, dill, spring onion, salt, rice, water
Recipe by Barefoot Contessa - Ina Garten.
Serving Size: 1 (158) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 263.8 Calories from Fat 51 g 19 % Total Fat 5.7 g 8 % Saturated ...
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|  Herbed Basmati Rice Recipe - Food.com
thyme, basil, spring onion, garlic, salt, rice, parmesan cheese, vegetable fat spread, water
From Cooking Light. Per 3/4 c. serving: 196 calories, 6.4 g protein, 5.8 g. fat, 28.5 g carbohydrate, 0.5 g fiber, 7 mg cholesterol.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING %...
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