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picture of recipeHerbed Butter Basted Chicken Recipe - Food.com
butter,    thyme,    sage,    rosemary,    dried garlic,    whole chicken
The thyme, rosemary and sage are a delicious combination in this basted chicken. The recipe calls for dried herbs but I have subbed in fresh with equally amazing results.
Serving Size: 1 (156) g   Serv...


picture of recipeStuffed Chicken Breasts with Herbed Butter Sauce | Recipes Wiki | Fandom
butter,    chicken breast,    swiss cheese,    green pepper,    red pepper,    cornstarch,    oil,    rosemary,    pepper,    parsley,    oregano,    basil,    eggs,    salt,    rice,    bread crumbs,    vegetable fat spread,    white wine,    water,    flour
Makes 8 servings. 8 boneless, skinless chicken breast halves (about 3 pounds) 1 teaspoon salt 1 teaspoon ground black pepper 1 cup butter or margarine, softened 2 tablespoons chopped fresh parsley 1 t...


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picture of recipeHerbed Chicken Breasts With Buttered Leeks Recipe - Food.com
butter,    chicken breast,    chicken stock,    tarragon,    pepper,    marjoram,    leek,    salt,    lemon juice
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's Weeknight Kitchen emailings. If you prefer, substitute 1...


picture of recipePecan-Crusted Chicken & Tortellini & Herbed Butter Sauce Recipe | MyRecipes
butter,    chicken breast,    pasta parcels,    olive oil,    pecan,    pepper,    parsley,    basil,    garlic,    eggs,    salt,    parmesan cheese,    cheese
Nutty and buttery Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce is your winning solution to getting dinner on the table in 30 minutes.
Instructions Checklist   Step 1   Prepare tortellin...


picture of recipeHerbed Bread And Butter Stuffing Recipe by Chicken.delights | ifood.tv
butter,    chicken stock,    thyme,    sage,    pepper,    onion,    celery,    salt,    bread,    vegetable fat spread,    water
Toast bread; spread with butter.   Cut into cubes.   In covered saucepan cook onion and celery in broth about 5 minutes.   Stir in seasonings.   Combine with toast cubes; toss lightly.   Add 1/4 cup more b...





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