Herbed Carrots Recipe - Food.com butter,    pepper,    parsley,    dill,    carrot,    salt,    lemon juice,    water Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 80 g 64 %   Total Fat 8.9 g 13 %   Saturated Fat 5.5 g 27 %   Cholesterol 22.9 mg 7 %   S...

Sherri's Herbed Carrots Recipe - Food.com butter,    rosemary,    pepper,    carrot,    salt My friend at work brought these to me to try when his wife made them because they are so good. Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calorie...

Herbed Carrot Soup Recipe | MyRecipes butter,    heavy cream,    chicken stock,    tarragon,    pepper,    dill,    bay leaf,    carrot,    onion,    garlic,    salt,    rice,    creme freche,    sour cream Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon--along with some crème fraîche or sour cream for dolloping--and let guests do the garnishing themselv...

Herbed Green Beans and Carrots Recipe - Food.com butter,    chili dried/powder,    tarragon,    pepper,    dill,    carrot,    shallot,    garlic,    green beans,    salt This recipe is similar to several other prep-ahead carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last min...

Herbed Carrots and Zucchini Recipe - Healthy.Food.com butter,    pepper,    dried onion,    dried garlic,    basil,    carrot,    zucchini/courgette,    salt,    lemon juice Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet herbal note. add a nice touch, they remain so...

Herbed Carrot Salad - Spend With Pennies oil,    pepper,    parsley,    dill,    carrot,    mustard,    apple cider vinegar,    salt,    honey,    lemon juice Carrot Salad is so crunchy & colorful! Carrots are spiralized, tossed with a homemade honey-dijon dressing, then mixed with fresh herbs. Whisk all dressing ingredients in a small bowl. Set aside. ...

Glazed Herbed Carrots Recipe | SparkRecipes chicken stock,    marjoram,    dried ginger,    carrot,    vegetable fat spread,    brown sugar So good, even the kid eats them. In a 10 inch skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remainin...

Herbed Carrot and Zucchini Recipe - Food.com pepper,    dried onion,    basil,    carrot,    zucchini/courgette,    lemon juice This versatile dish goes very well with roast beef and mashed potatoes. Serving Size: 1 (134) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 41.3   Calories from Fat 2 g 6 %   Tota...

Herbed Carrot Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    tarragon,    pepper,    dill,    bay leaf,    carrot,    onion,    garlic,    salt,    rice,    vegetable fat spread,    creme freche,    sour cream Instead of stirring the herbs into the soup, set out bowls of dill and tarragon along with some crème fraîche or sour cream for dolloping and let guests do the garnishing themselves. This re...

Herbed Potatoes And Carrots Recipe by Grill.em | ifood.tv italian dressing,    pepper,    potato,    carrot,    onion,    salt,    seasoning,    ice Preheat grill for 10 minutes.   Arrange potatoes, onions and carrots on 24 x 18-inch double thickness of heavy-duty aluminum foil.   Sprinkle with Italian dressing, salt, Italian seasoning and pepper.   ...

Herbed Carrots With Green Grapes Recipe by Taste.of.America | ifood.tv butter,    thyme,    pepper,    celery salt,    basil,    grape,    carrot,    garlic,    salt,    lemon juice This herbed carrots with green grapes offers a wonderful taste and flavor to carrots. This recipe has been tried and tested many times. Try and enjoy this recipe and serve as a side dish or an appetiz...

Herbed Carrot Potato Salad Recipe by Diet.Chef | ifood.tv pepper,    mustard powder,    dill,    chives,    olive,    potato,    carrot,    celery,    worcestershire sauce,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Cook potatoes, covered, in boiling, lightly salted water about 25 minutes or till tender.   Drain; peel and slice.   In small saucepan heat a small amount of water to boiling; add carrots and simmer, un...

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