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picture of recipeHerbed Cornish Hens Recipe - Food.com
butter,    lemon peel,    olive oil,    oil,    tarragon,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    hen,    red wine vinegar,    salt,    seasoning,    vegetable fat spread,    sugar,    lemon juice
This recipe says you can complement this dish with a Tomato Salad. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping.
Serving Size: 1 (421) g ...


picture of recipeHerbed Cornish Hens Recipe - Food.com
butter,    thyme,    pepper,    paprika,    dried garlic,    hen,    salt,    seasoning,    vegetable fat spread,    lemon juice
Per the writer of the recipe:
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.2   Calories from Fat 279 g 57 %   Total Fat 31 g 47 %   Saturated Fat 16.6 g ...


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picture of recipeHerbed Cornish Hen Recipe - Food.com
butter,    adobo,    sage,    pepper,    dill,    hen,    seasoning
Taste a little like a deli rotisserie chicken
Serving Size: 1 (244) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 277.2   Calories from Fat 71 g 26 %   Total Fat 8 g 12 %   Saturat...


picture of recipeGrilled Herbed Cornish Game Hens Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    garlic,    hen,    salt,    lemon juice
I found this one in a 2002 issue of Fine Cooking. I am posting here so I don't lose. Sounds easy and delicious.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSalt-Crusted Herbed Cornish Hen Recipe | MyRecipes
olive oil,    cooking spray,    thyme,    pepper,    oregano,    garlic,    hen,    salt,    lemon juice,    water
A mixture of kosher salt and water with the consistency of wet sand is packed onto Cornish hen halves to form a hard crust that is chipped off once cooked. The resulting bird is moist, tender, and fla...


picture of recipeHerbed Mustard Cornish Game Hens Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    garlic,    hen,    mustard,    white wine
These hens are great hot off the grill but they, I think, taste even better cold. I have a gas grill, so my grilling directions are kind of geared toward that type of equipment. Charcoal can be used, ...





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