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picture of recipeHerbed French Bread Recipe - Food.com
butter,    thyme,    rosemary,    paprika,    marjoram,    bread,    vegetable fat spread
From the 2000 Quick Cooking Cookbook by Taste of Home
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.7   Calories from Fat 238 g 46 %   Total Fat 26.5 g 4...


picture of recipeEasy Herbed French Bread Recipe - Food.com
butter,    olive oil,    chives,    garlic,    mustard,    parmesan cheese,    bread,    vegetable fat spread
This is an easy bread to make. It quickly became a favorite in my house.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 136 g 42 % ...


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picture of recipeHerbed French Bread - Recipe #3168 - Foodgeeks
butter,    oil,    chives,    olive,    garlic,    mustard,    parmesan cheese,    bread,    vegetable fat spread
Try this recipe for Herbed French Bread on Foodgeeks.com
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool fo...


picture of recipeFrench Bread with Herbed Goat Cheese Spread Recipe | MyRecipes
goat's cheese,    thyme,    pepper,    oregano,    bread
Learn how to make French Bread with Herbed Goat Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients...


picture of recipeBroccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs - Vegetable Recipes - French Recipes
butter,    egg yolks,    hot sauce,    olive oil,    thyme,    pepper,    mint,    broccoli,    salt,    bread,    lemon juice,    water
Executive chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli and Chinese kale, also called broccolini. But broccolini can be a little t...


picture of recipeHerbed French Bread Recipe by southern.chef | ifood.tv
dressing,    butter,    yeast,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    buttermilk,    water,    flour
Set aside 1 teaspoon buttermilk-style salad dressing mix.   Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl.   Set aside.   Combine buttermilk, water, an...





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