Herbed Lamb Kebabs With Yogurt Sauce Recipe by Fatfree.n.Guiltless | ifood.tv lamb shoulder, olive oil, thyme, rosemary, pepper, oregano, salt, lemon juice Cut the lamb shoulder across the grain into thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips. In a...
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