Herbed Zucchini Soup Recipe | EatingWell vegetable stock,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    cheddar cheese This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. Instructions Checklist   Step 1   Place broth, zucchini and tarragon (or dill) in a me...

Herbed Zucchini Soup Recipe | SparkRecipes chicken,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    stock or broth,    cheddar cheese Eating Well Magazine 1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to...

Zucchini Soup With Herbed Cream Recipe - Food.com vegetable stock,    oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    sour cream A smooth and creamy zucchini soup, served with a dollop of herbed cream. Dish is a Swanson Broth recipe. Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111 ...

Herbed Zucchini Soup Recipe by admin | ifood.tv butter,    chicken stock,    thyme,    rosemary,    pepper,    basil,    potato,    onion,    zucchini/courgette,    salt,    milk In large frypan saute onion in hot butter.   Add zucchini, potato, herbs, salt, and pepper.   After mixture is hot, cook 3 minutes; stir occasionally.   Add broth; simmer 15 minutes.   Puree in blender or...

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