Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To...

Herbs de provence marinade recipe | delicious. magazine olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar In a bowl, mix together the fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pe...

Baked Herbs de Provence Chicken Recipe | SparkRecipes chicken breast,    olive oil,    pepper,    onion,    salt This is a super yummy alternative to sauteeing chicken and onions. By placing the chicken on top of the onion while it's baking, the juices from the chicken seep down into the onion, browning and ...

Herbs De Provence - Scalloped Potatoes and Ham Casserole Recipe - Food.com butter,    heavy cream,    herbes de provence,    white peppercorn,    peas,    potato,    onion,    ham,    mustard,    salt,    cheddar cheese,    milk,    flour After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. Serving Size...

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