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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHero Burgers Recipe by Meat.World | ifood.tv
ground beef,    tomato soup,    horseradish,    onion,    mustard,    worcestershire sauce,    salt,    bread
Combine all the ingredients except the buns and mix well.   Spread on the buns, covering edges completely.   Broil 4 inches from heat for about 12 minutes.   Top with sliced tomato and cheese if desired,...


picture of recipePizza Burger Sandwiches Recipe - Food.com
cheese soup,    garlic salt,    tomato soup,    oil,    pepper,    oregano,    onion,    burger,    salt,    cheddar cheese,    bread
From Madison Middle School. Source unknown.
Serving Size: 1 (150) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 332.3   Calories from Fat 167 g 50 %   Total Fat 18.6 g 28 %   Satu...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeDijon Fish Burger Sandwiches Recipe - Food.com
chives,    carrot,    tomato,    lettuce,    pollock,    eggs,    mustard,    tartar sauce,    bread crumbs,    bread
Try Dijon Fish Burger Sandwiches from Food.com. - 21378
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 33 g 18 %   Total Fat 3.8 g 5...


picture of recipeHero Burger Recipe by food.master | ifood.tv
ground beef,    tomato soup,    horseradish,    onion,    mustard,    worcestershire sauce,    salt
Mix all ingredients.   Spread evenly on six frankfurter buns that have been split and toasted.   Cover edges completely.   Broil 4" from heat for 12 minutes.   Top with tomato sliced and cheese slice...


picture of recipeBurger King: Enormous Omelette Sandwich Recipe - Food.com
egg substitute,    olive oil,    cooking spray,    sesame seed,    bacon,    sausage,    cheese
another copycat recipe
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 327 g 67 %   Total Fat 36.4 g 55 %   Saturated Fat 14.4 g 72 %   C...


picture of recipePork Burgers on Sandwich Buns | Diabetic Recipe - Diabetic Gourmet Magazine
ground pork,    pepper,    tomato,    lettuce
Recipe for Pork Burgers on Sandwich Buns from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Divide pork into four portions and shape into p...


picture of recipeWhole Wheat Sandwich Buns for Burgers, Hot Dogs and More Recipe - Food.com
butter,    vital wheat gluten,    yeast,    spelt flour,    sesame seed,    poppy seed,    wholewheat flour,    eggs,    salt,    honey,    milk
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeGround Turkey Loose Meat Sandwich (Or Burger) Recipe - Food.com
chicken,    ground turkey,    chicken stock,    pepper,    carrot,    onion,    garlic,    celery,    salt,    bread,    water
An easy loose meat filling for sandwiches.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories from Fat 79 g 42 %   Total Fat 8.8 g 13 %   Saturate...


picture of recipeChili Beef Burger Sandwiches Recipe by admin | ifood.tv
sandwich,    tomato sauce,    spaghetti sauce,    chili dried/powder,    ground beef,    pepper,    mustard powder,    celery salt,    onion,    garlic,    salt
MAKING   1. Mix beef chuck with salt, powdered mustard, chili powder, celery salt, pepper, garlic, instant minced onion, and tomato sauce.   2. Divide into 4 equal portions and shape into patties. Fry p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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