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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHerrings In Oatmeal Recipe by Isabella | ifood.tv
butter,    oil,    oatmeal,    parsley,    lemon,    herring,    salt
Remove the heads from the herrings and scrape the skin from head to tail, to remove the scales.   Rinse well and dry with absorbent kitchen paper.   Cut along the underside of each fish, remove the roe ...


picture of recipeHerring In Oatmeal Recipe by Western.Chefs | ifood.tv
butter,    oatmeal,    pepper,    herring,    salt,    fat,    lemon juice
Split the fish down the back and remove the backbones.   Score the skin.   Brush with the lemon juice and season well.   Roll the herring in the oatmeal until they are completely coated.   Heat the butter...


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picture of recipeHerring Fillets in Oatmeal With Apples and Rhubarb Recipe - Food.com
butter,    oil,    oatmeal,    apple,    rhubarb,    herring,    eggs,    flour
Traditional Irish and Scottish dish. From The Irish Kitchen by B. W. Lennon and G. Campbell
Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 788.2   Calories f...


picture of recipeFried Herring In Oatmeal Recipe by Western.Chefs | ifood.tv
butter,    oatmeal,    pepper,    herring,    salt,    milk
GETTING READY   1. Scale the herrings and wash thoroughly.   2. Place on a fish board and use a sharp fillet knife to cut off the heads and tails.   3. Slit each fish down the belly, and clean out the of...


picture of recipeHerrings Fried In Oatmeal Recipe by creative.chef | ifood.tv
butter,    oatmeal,    pepper,    herring,    mustard,    salt,    lemon juice,    milk,    flour
1 Rinse and dry the fish. Dip them first in the milk and then in the oatmeal, pressing the oatmeal onto Fried Herring, garnished with lemon slices and parsley and accompanied by parsley sauce the fish...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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