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picture of recipeHoney and Soy Glazed Salmon Recipe | SparkRecipes
oil,    salmon,    mustard,    soy sauce,    honey,    lime juice,    water
So yummy it got my hubby to like fish!
In a small bowl, whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but n...


picture of recipeMika's Honey and Soy Glazed Salmon Recipe - Food.com
canola oil,    sesame seed,    spring onion,    salmon,    mustard,    soy sauce,    honey,    lime juice,    water
I love salmon and here is another great recipe for it. I sometimes like to put the salmon under the broiler for a minute once I put on the glaze. It caramelizes it a bit which is so yummy.
Serving Siz...


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picture of recipeHoney, Soy and Ginger-Glazed Grilled Salmon Recipe | SparkRecipes
sesame seed,    dried ginger,    dried garlic,    spring onion,    leek,    salmon,    soy sauce,    honey,    pineapple juice
This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!
1) Combine all ingredients *except salmon in a bowl. Mix well. 2) Carefully place the s...


picture of recipeAna's Honey and Soy Glazed Salmon Recipe - Food.com
olive oil,    salmon,    mustard,    soy sauce,    honey,    icing,    lime juice,    water
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably ha...


picture of recipeHoney and Soy Glazed Salmon Recipe | SparkRecipes
oil,    salmon,    mustard,    soy sauce,    honey,    lime juice,    water,    black sesame seeds
Easy, delicious and healthy Honey and Soy Glazed Salmon recipe from SparkRecipes. See our top-rated recipes for Honey and Soy Glazed Salmon.
In a small bowl, whisk together honey, soy sauce, lime juic...


picture of recipeSoy Sauce and Honey Glazed Salmon Recipe | SparkRecipes
salmon,    soy sauce,    honey
Super easy and tastes great!
Combine soy sauce and honey in plastic bag, add thawed salmon to marinade, place in fridge for 10-15 minutes. Place fillets in baking dish, drizzle glaze over the top. Bak...


picture of recipeBrown Sugar and Honey Soy Glazed Salmon Recipe | SparkRecipes
butter,    soybean,    garlic,    salmon,    honey,    brown sugar
4 5 oz pieces basted with the glaze
Bring sauce to a boil and reduce to simmer. Baste then broil fillets on high for 10 - 12 min. Serving Size: makes 4 - 5 oz fillets Number of Servings: 4   Recipe sub...


picture of recipeHoney-Soy Glazed Salmon With Spinach and Peppers Recipe | Real Simple
red bell pepper,    canola oil,    sesame seed,    pepper,    ginger root,    spinach,    salmon,    soy sauce,    salt,    honey
Honey-Soy Glazed Salmon With Spinach and Peppers Recipe
Instructions Checklist   Step 1   Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.   Advertisement   Step 2   Place ...


picture of recipeHoney-Soy-Glazed Salmon with Veggies & Oranges Recipe | MyRecipes
red pepper,    olive oil,    sesame seed,    pepper,    orange,    asparagus,    green beans,    salmon,    mustard,    soy sauce,    salt,    rice vinegar,    honey
Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.
Instructions Checklist   Step 1   Preheat broiler with oven rack 6 inches from heat. Whisk toge...


picture of recipeSalmon With Honey-Soy Glaze and Ginger-Butter Sauce Recipe - Food.com
butter,    cornstarch,    ginger root,    shallot,    salmon,    soy sauce,    rice vinegar,    honey,    white wine,    whipped cream,    water
This is a recipe from the R.S.V.P. section in the Bon Appetit magazine. The original recipe suggests Sea Bass, but I have routinely used salmon. Takes a bit of time, but is well worth the effort.
Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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