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Homemade Honeycomb Candy bicarbonate of soda, honey, corn syrup, sugar, water Though you wouldn’t necessarily know it from my blog, I have a thing for homemade candy. Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb...
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| Honeycomb Candy Recipe - Food.com golden syrup, bicarbonate of soda, honey, sugar, water from citrus and candy - http://www.citrusandcandy.com/2010/07/sweets-for-my-sweet-honeycomb-caramel.html Serving Size: 1 (5) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 12.5 ...
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Honeycombs - Candy Recipes bicarbonate of soda, gelatin, honey, light corn syrup, sugar, chocolate This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Lightly butter and flour a 9" x 13...
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| Honeycomb Candy Recipe - Food.com golden syrup, bicarbonate of soda, vinegar, fat, sugar, chocolate, water Try Honeycomb Candy from Food.com. - 47385 Serving Size: 1 (1213) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 329.5 Calories from Fat 107 g 32 % Total Fat 11.9 g 18 % Satur...
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| Honeycomb Candy – Recipes Network bicarbonate of soda, honey, corn syrup, sugar, water Step 1 In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spo...
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| Honeycomb Candy Recipe | Sponge Candy | What's Cooking America golden syrup, bicarbonate of soda, white vinegar, fat, light corn syrup, sugar, chocolate, water This old fashion candy is basically a hard candy, toffee or taffy, with boiled sugar and corn syrup. Honeycomb candies are very addictive. Butter or oil an 8-inch square pan; set aside. In a large he...
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| Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy Recipe - Food.com bicarbonate of soda, honey, corn syrup, sugar, chocolate, water A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunt...
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