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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHot Peanut Dip Recipe - Food.com
chili pepper,    coconut milk,    shallot,    onion,    peanut butter,    soy sauce
Hot Dip for meat (chicken or other)
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 143 g 77 %   Total Fat 15.9 g 24 %   Saturated Fat ...


picture of recipeHot Peanut Dipping Sauce Recipe - Food.com
coriander seed,    cayenne pepper,    dried onion,    dried garlic,    peanut butter,    lime juice,    whipped cream
from the can opener gourmet comes thisw recipe!
Serving Size: 1 (5) g   Servings Per Recipe: 34   AMT. PER SERVING % DAILY VALUE   Calories: 23.6   Calories from Fat 20 g 86 %   Total Fat 2.3 g 3 %   Satura...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHot Peanut Dipping Sauce Recipe by Holiday.Cook | ifood.tv
chili dried/powder,    beef stock,    sesame seed oil,    peanut oil,    ginger root,    peanut butter,    soy sauce,    rice vinegar
MAKING   1. In a food processor process all ingredients together until well blended.   2. Transfer to a small bowl then cover and store at room temperature 2 hours to allow flavors to blend.   SERVING   3...


picture of recipeMongolian Peanut Butter Dipping Sauce for Chinese Hot Pot Recipe - Food.com
pink bean,    light soy sauce,    coriander leaf,    peanut butter,    sugar,    water
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Serving Size: 1 (53) g   Servings Per Recipe: 4   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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