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picture of recipeRed Hot Pepper Jelly Recipe
green bell pepper,    chili pepper,    white vinegar,    gelling agent,    sugar,    green food coloring
In large pot place peppers that have been ground fine{use Juice and pulp}   Add sugar vinegar,bring to full boil reduce heat simmer 10 minutes   Add pectin stir well bring mixture to boil over high heat...


picture of recipeHot Pepper Jelly Recipe - Food.com
chili pepper,    sweet pepper,    apple cider vinegar,    gelling agent,    sugar
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHot Pepper Jelly Recipe | CDKitchen.com
jalapeno,    vinegar,    gelling agent,    sugar,    cranberry juice
A recipe for Hot Pepper Jelly made with jalapeno peppers, cranberry juice cocktail, vinegar, sugar, fruit
Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds. Put peppers i...


picture of recipeGlorious Garlic And Hot Pepper Jelly Recipe
cayenne pepper,    garlic,    white wine vinegar,    salt,    rice vinegar,    gelling agent,    sugar,    water
This is a really garlicky jelly for real garlic lovers only! It's creamy-looking because of the garlic pulp so it doesn't look like most jellies. It's made to be eaten with any roasted or ...


picture of recipeSweet And Hot Pepper Jelly Recipe
red bell pepper,    green bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
An easy pepper jelly, perfect with cream cheese on crackers or served with roasted or broiled meats.
In large saucepan, combine peppers, sugar and vinegar.   Bring to a boil over medium heat, stirring ...


picture of recipeDouble Hot Pepper Jelly Recipe - Food.com
red chili,    jalapeno,    white vinegar,    gelling agent,    sugar
Try Double Hot Pepper Jelly from Food.com. - 38694
Serving Size: 1 (1935) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...


picture of recipeCranberry-Pepper Jelly (Hot) Recipe - Food.com
jalapeno,    chili pepper,    vinegar,    gelling agent,    sugar,    cranberry juice
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats.
Serving Size: 1 (1956) g   Serving...


picture of recipeSweet Hot Pepper Jelly Recipe - Food.com
green bell pepper,    chili pepper,    apple cider vinegar,    gelling agent,    sugar
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a...


picture of recipeEasiest Hot Pepper Jelly Recipe - Food.com
apple jelly,    jalapeno
Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don...


picture of recipeHot Pepper Jelly Recipe - Food.com
bell pepper,    chili pepper,    apple cider vinegar,    sugar,    green food coloring
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHot Pepper Jelly | Recipes Wiki | Fandom
bell pepper,    red chili,    vinegar,    salt,    sugar
Contributed by Catsrecipes Y-Group Source: Recipes and Reminiscences of New Orleans II Makes about 6 (8 oz) jars. 3⁄4 cup bell pepper, ground 61⁄2 cups sugar 1⁄4 cup hot red peppers,...


picture of recipeHot Jalapeno Pepper Jelly Recipe - Food.com
green pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
This works well on hamburgers as wells as on top of cream cheese and crackers.
Serving Size: 1 (1717) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 668.1   Calories from Fat 0 g ...


picture of recipeHot Red Pepper Jelly Recipe - Food.com
red pepper,    cayenne pepper,    apple cider vinegar,    gelling agent,    sugar
Serving Size: 1 (2155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5251.1   Calories from Fat 21 g 0 %   Total Fat 2.4 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeHot Jalapeno Pepper Jelly Recipe - Food.com
jalapeno,    apple cider vinegar,    gelling agent,    sugar,    red food coloring
Delicious with cream cheese on crackers or use as a glaze for chicken or pork.
Serving Size: 1 (21) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 48.3   Calories from Fat 0 g 0...


picture of recipeFiery Hot Pepper Jelly Recipe - Food.com
banana pepper,    green bell pepper,    cayenne pepper,    chili pepper,    vinegar,    sugar
I have tried other receipts for Hot Pepper Jelly and it was never hot enough for my husband and I. We love and grow hot peppers of all kinds. This may require some cold beverages of your choice. Enjoy...


picture of recipeHot Pepper Jelly - Recipe #18748 - Foodgeeks
red bell pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar
Try this recipe for Hot Pepper Jelly on Foodgeeks.com
Process peppers with 1 cup of vinegar in a food processor or blender until finely minced. Transfer mixture to a large stainless steel sauce pan; a...


picture of recipeRed Wine Hot Pepper Jelly Recipe - Food.com
chili pepper,    sweet pepper,    red wine vinegar,    gelling agent,    sugar
This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe i...


picture of recipeHot Pepper Toasted Pecan Jelly Recipe - Food.com
hot sauce,    pecan,    gelling agent,    sugar,    red food coloring,    lemon juice,    water
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not ho...


picture of recipeHot Pepper Jelly Recipe by Western.Chefs | ifood.tv
green pepper,    white vinegar,    salt,    gelling agent,    sugar,    green food coloring
1. Prepare glasses and lids, and melt paraffin   2. Remove stems and seeds from peppers. (Wear rubber gloves if skin is sensitive.)   3. With food grinder, using fine disk, grind sweet green peppers and...


picture of recipeReally Hot Hot Pepper Jelly Recipe by foodlover | ifood.tv
bell pepper,    pepper,    apple cider vinegar,    sugar,    green food coloring
Remove seeds from peppers.   Grind and save juice.   Measure ground peppers with juice.   Bring sugar, vinegar and peppers to a rolling boil.   Boil for 10 minutes.   Remove from heat.   Add Certo and food ...


picture of recipeHot Pepper Jelly Recipe by New.Wife | ifood.tv
green pepper,    green chili,    apple cider vinegar,    gelling agent,    sugar
GETTING READY   1. Sterilize 6 (8 ounce) jars and lids.   2. Heat water in a hot water canner.   MAKING   3. Wearing rubber gloves, combine green peppers and chili peppers in a small bowl.   4. Place half ...


picture of recipeOrange Hot Pepper Jelly Recipe by Canadian.Recipes | ifood.tv
hot sauce,    orange peel,    sweet pepper,    white vinegar,    gelling agent,    sugar,    orange juice
In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.   Stir in sugar.   Return to full rolling boil ov...


picture of recipeTabasco Classic - Hot Pepper Jelly from 1001Recipes2Send.com Recipes Database
green pepper,    hot sauce,    apple cider vinegar,    gelling agent,    sugar
1001Recipes2Send.com, From: The Tabasco Cookbook by Paul McIlhenny. This appealing little book features a wide variety of recipes, a lively text, and an entertaining selection of culinary lore and tri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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