Pulled Pork Barbecue With Hot Pepper Vinegar Sauce Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, pepper, paprika, cayenne pepper, cumin, apple cider vinegar, salt, bread, brown sugar, sugar Weber’s Big Book of Grilling Serving Size: 1 (149) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 406.1 Calories from Fat 276 g 68 % Total Fat 30.8 g 47 % Saturated Fat...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
2512 ratings
