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 Irish Pea Soup Recipe
butter, ham stock, pepper, parsley, mint, peas, onion, lettuce, bacon, salt, sugar
After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, ...
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|  Irish Peas and Cabbage Scottish Style Recipe - Food.com
butter, sweet onion, chicken stock, olive oil, pepper, peas, cabbage, bacon, salt
A bit of a twist from a Food Network recipe
Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 141 g 61 % Total Fat 15.7 g 24 % Saturat...
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 Irish Green Pea Soup Recipe - Food.com
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, salt, water
The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...
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|  Irish Green Pea Soup - Recipe #21353 - Foodgeeks
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water
Try this recipe for Irish Green Pea Soup on Foodgeeks.com
Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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| Irish Split Pea Soup with Crubeens (Pig's Feet) - Recipe #20845 - Foodgeeks
butter, split peas, pigs trotters, thyme, cayenne pepper, bay leaf, potato, carrot, onion, celery, salt, bread, vegetable fat spread, water, flour
Try this recipe for Irish Split Pea Soup with Crubeens (Pig's Feet) on Foodgeeks.com
Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; a...
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