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Sweet Irish Bread Recipe - Food.com butter, bicarbonate of soda, raisin, eggs, salt, cream of tartar, sugar, sour cream, flour A light and tasty treat for tea time. Serving Size: 1 (98) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 96 g 30 % Total Fat 10.7 g 16 % Saturated Fa...
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| Sweet Irish Bread Recipe - Food.com butter, caraway, raisin, eggs, baking powder, sugar, milk, flour Not your typical minimally sweet Irish Soda Bread. This one is moist and sweeter than most. Has raisins and caraway seeds. Great with Corned Beef Dinner on St. Patrick's Day! Delicious the next mo...
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Irish Sweet Bread Recipe by American.Gourmet | ifood.tv sour milk, candied lemon peel, soft drink, citron, raisin, currant (zante), eggs, salt, fat, molasses, sugar, buttermilk, flour 1. Preheat oven to slow (325 F.). 2. Sift together the flour, salt and soda. 3. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sou...
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| Karla's Very Fancy Irish Soda Bread Recipe by sweet.chef | ifood.tv butter, caraway, raisin, salt, baking powder, sugar, water, flour Preheat oven to 325 . Grease a 7-inch cheesecake pan. In a large bowl, mix 4 1/2 cups flour, caraway seed, baking powder, salt, sugar and raisins together. Add butter and continue mixing until the ...
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| Sweet Irish Soda Bread Using Buttermilk Recipe by Western.Chefs | ifood.tv butter, bicarbonate of soda, caraway, raisin, currant (zante), salt, baking powder, sugar, buttermilk, flour Preheat oven to 375 degrees. In a large mixing bowl or food processor, combine flour, baking soda, baking powder, salt, and 3 tablespoons of the sugar. Add butter and cut it into dry ingredients wit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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