|
|
Italian Casserole (Rigatoni and Cheese With Tomato Sauce) Recipe - Food.com butter, tomato sauce, swiss cheese, oregano, basil, garlic, salt, mozzarella cheese, pasta Cheap and easy and tasty. Serving Size: 1 (157) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 458.3 Calories from Fat 216 g 47 % Total Fat 24.1 g 37 % Saturated Fat 14.5 g 7...
|
| Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe - Italian.Food.com alfredo sauce, pasta parcels, sage, shallot, spring onion, pumpkin, white wine Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. ...
|
|
|
|
|
|
Cheese Ravioli With Fresh Tomato and Artichoke Sauce Recipe - Italian.Food.com pasta parcels, olive oil, pepper, spring onion, garlic, tomato, artichoke, salt, parmesan cheese Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a co...
|
| Baked Whole Wheat Fusilli with Cauliflower and Italian Cheese Sauce fontina cheese, olive oil, garlic, cauliflower, parmesan cheese, pasta, milk, flour 1. Pre-heat oven to 190 C. 2. Bring a large pan of water to a boil. 3. Blanch the cauliflower in the boiling water for 6 minutes. 4. Drain, and place on a plate to cool down. 5. Saute garlic and 2...
|
| Butter Cheese And Cream Sauce Recipe by Italian.Chef | ifood.tv butter, heavy cream, pepper, nutmeg, salt, parmesan cheese 1. In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the butter has melted; this should take less than 1 minute. Turn off the heat. 2. Prepare pa...
|
| Linguine With Walnut Cheese Sauce Recipe by Italian.Chef | ifood.tv egg yolks, mascarpone, ricotta cheese, walnut, pine nut, nutmeg, salt, cream cheese, pasta Combine until well mixed and set aside.Cook in boiling water until al dente (firm to the bite). Drain pasta and add sauce immediately. Recipe Summary Nutrition Facts Serving size Complete recipe ...
|
| Lasagna With Ricotta Cheese And Tomato Sauce Recipe by Italian.Chef | ifood.tv tomato sauce, ricotta cheese, parmesan cheese, mozzarella cheese, pasta Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Set aside. Beat until smooth and set aside. Set aside. Recipe Summary Nutrition Facts Se...
|
| Cheese-Nut Patties With Italian Sauce Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter, tomato sauce, swiss cheese, green bell pepper, canola oil, pecan, mushrooms, onion, tomato, eggs, cheddar cheese, bread crumbs, vegetable fat spread, honey Combine the cheese, pecans, eggs, bread crumbs and onion in a bowl; mix well. Shape into patties. Brown in canola oil in a skillet over medium heat, turning once. Place in a single layer in a bakin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|