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 Italian-Style Chicken Cutlets Recipe - Food.com
butter, chicken, oil, pepper, eggs, salt, parmesan cheese, bread crumbs, bread, half and half
So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat mois...
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|  Italian Chicken Cutlets Recipe - Food.com
chicken breast, oil, oregano, dried garlic, eggs, salad dressing, parmesan cheese, bread crumbs, flour
Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich...
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 Italian Chicken Cutlets Recipe | SparkRecipes
chicken, egg whites, parmesan cheese, bread crumbs, milk
This is a low fat version of my Italian Grandmom & Mom's Chicken cutlet.
Cut chicken thin as possible. Cut into cutlet size or tender size pieces. Place in egg/milk mixure then coat with brea...
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| Chicken Cutlets w/ Italian breadcrumbs Recipe | SparkRecipes
chicken breast, pecorino romano cheese, canola oil, pepper, eggs, salt, bread crumbs, flour
Easy, delicious and healthy Chicken Cutlets w/ Italian breadcrumbs recipe from SparkRecipes. See our top-rated recipes for Chicken Cutlets w/ Italian breadcrumbs.
Pound skinless boneless chicken to 1/...
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