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 Italian Easter/ Christmas Dove Bread Recipe - Food.com
butter, bread flour, yeast, almond, cloves, lemon, eggs, salt, vegetable fat spread, sugar, milk, water
This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste for Easter and Christmas. It represents a dove of peace. This recipe is from Fleischmann's yeast comp...
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|  Panettone (Italian Christmas Bread) Recipe by chef.pierre | ifood.tv
butter, candied fruit, yeast, candied lemon peel, almond, allspice, raisin, eggs, salt, vegetable fat spread, sugar, yellow food coloring, milk, water, flour
Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover wit...
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 Classic Italian Panettone Bread For Christmas Recipe by admin | ifood.tv
butter, yeast, aniseed, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, honey, milk, water, flour
In large mixing bowl combine 1 1/2 cups of the flour and yeast. Heat together milk, honey, butter, and salt just till warm (115 to 120 ), stirring constantly. Add to dry mixture in mixing bowl; add ...
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