Clam Linguine Recipe - Italian.Food.com olive oil,    parsley,    oregano,    cayenne pepper,    garlic,    clam,    parmesan cheese,    pasta,    lemon juice A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it. Serving Size: 1 (90) g   Servings Per Recipe: 6   AM...

Brent's Favorite Clam Linguine Recipe - Italian.Food.com butter,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    clam,    salt,    old bay seasoning,    parmesan cheese,    pasta,    white wine,    lemon juice This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves t...

Italian Manhattan Clam Chowder Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    carrot,    spring onion,    celery,    tomato,    clam,    pasta,    water I prefer the tomato-based Manhattan clam chowders over the more common New England ones. This one is from a Hawaiian Electric Company cookbook. Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Easy Linguine and Clam Sauce Recipe - Italian.Food.com butter,    heavy cream,    chili dried/powder,    parsley,    oregano,    shallot,    garlic,    clam,    parmesan cheese,    pasta,    white wine,    flour This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal. Serving Size: 1 (271) g   Servings Per Recipe: 2   AMT. PER SERV...

Zuppo Di Vongola (Italian Clam Soup) Recipe | CDKitchen.com tomato paste,    olive oil,    saffron,    pepper,    parsley,    oregano,    fennel seeds,    basil,    onion,    garlic,    clam,    anchovy,    salt,    white wine,    water A recipe for Zuppo Di Vongola (Italian Clam Soup) made with little neck clams, olive oil, onion, garlic, anchovies, fresh basil, dried basil Rinse clams under cold water to remove sand. Heat olive oil...

Italian Clams in Tomato and Herb Sauce Recipe - Food.com red onion,    chili dried/powder,    olive oil,    thyme,    parsley,    garlic,    tomato,    clam,    bread,    sugar,    white wine A delicious dish that looks fancy but is actually quite easy to make. A good dish for entertaining! Adapted from The Essential Mediterranean Cookbook published by Borders. Mussels can be used in place...

Linguine with white clam sauce Recipe - Italian.Food.com chili dried/powder,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    clam,    parmesan cheese,    pasta,    white wine Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand. Serving Size: 1 (288) g   Servings Per Reci...

Italian Style White Clam Sauce with Linguine Recipe - Food.com butter,    hot sauce,    romano cheese,    parsley,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    clam,    pasta,    white wine,    lemon juice A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted. Serving Size: 1 (414) g   Servings P...

Fettuccine With Mushrooms And Clams Recipe by Italian.Chef | ifood.tv butter,    heavy cream,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    clam,    salt,    parmesan cheese,    white wine Cook in boiling water until firm to the bite (al dente).   Drain and set aside.   Meanwhile, prepare sauce.   Heat in skillet.   Saute" until mushrooms are golden.   Add and saute for 2 minutes.   Save...

Creamy Clam Shells Recipe by Italian.Chef | ifood.tv butter,    egg yolks,    brine,    mushrooms,    spring onion,    clam,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    whipped cream,    flour Drain clams well, reserving clam juice.   Combine 1/2 cup of clam juice with wine and cream.   Set aside remaining clam juice.   In a wide frying pan over medium-high heat, melt 4 tablespoons of the butt...

Angel Hair Pasta With White Clam Sauce Recipe - Italian.Food.com olive oil,    rosemary,    parsley,    oregano,    basil,    garlic,    clam,    salt,    pasta This one is a family tradition. I practically grew up on it. My father, grandmother, and several great-aunts made their own variations of it. Regardless of the variation, it was always delicious. This...

Linguini Alle Vongole (Linguini With White Clam Sauce) Recipe - Italian.Food.com butter,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    clam,    parmesan cheese,    pasta,    white wine,    lemon juice,    flour This is my attempt to recreate my favorite pasta on the menu at a local Italian restaurant just outside The Woodlands, called Pallotta's Italian Grill. I think it's pretty darn close and we lo...

Clam Risotto with Bacon and Chives Recipe - Quick From Scratch Italian | Food & Wine risotto rice,    seafood stock,    olive oil,    pepper,    chives,    spring onion,    onion,    garlic,    clam,    bacon,    salt,    white wine,    water If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure... Instructions Checklist   Step 1   In a medium sa...

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